Processing technology of spicy intestine snack

A processing technology, a technology for spicy sausage snacks, applied in the field of processing technology of spicy sausage snacks, can solve the problems of unsanitary nutritional value and the like

Inactive Publication Date: 2015-08-26
ANHUI XIANZHIYUAN FOOD
View PDF2 Cites 3 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Latiao is one of the junk foods that many children like. It is not only unhygienic but also has low nutritional value. If spicy duck intestines with a similar shape can be used instead of Latiao, it will definitely be welcomed by many consumers.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

specific Embodiment approach

[0015] A specific embodiment of the processing technology of the spicy sausage snacks of the present invention: a processing technology of the spicy sausage snacks, comprising the following process steps: (1) Clean the duck intestines, put them into boiling water for 20-30 minutes, and then remove them Cut into small pieces and drain; (2) Mix 80-100 parts of salt, 70-90 parts of licorice, 8-12 parts of orange peel, 4-6 parts of Huoxiang, 8-12 parts of Chinese prickly ash, 40-60 parts of fennel , appropriate amount of green onion, ginger and stir-fry together to obtain massage ingredients; (3) Weigh the drained duck intestines, and add the massage ingredients obtained in step (2) according to the addition amount of 5.0~8.0% of the weight of duck intestines. Vacuum massage the duck intestines, add ingredients while massaging, massage for 30-50 minutes, then seal and marinate at -5°C to 1°C for 1-2 days; (4) Put the marinated duck intestines in step (3) Put it into the pot, add t...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The present invention discloses a processing technology of a spicy intestine snack. The processing method comprises the following steps of: washing, water boiling, vacuum massaging, pickling, marinating, steaming, material mixing, packaging, sterilizing and refrigerated storing. The present invention relates to the spicy intestine snack processing technology that duck intestines are processed to be delicious spicy intestines through a special processing technique of marinating, and the spicy intestines are packaged using plastics under vacuum without changing the original strip appearance of the duck intestines. The spicy intestine snack of the present invention replaces spicy strips with higher nutritional value and more delicious taste, and is more beneficial to the health of consumers.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a processing technology of spicy sausage snacks. Background technique [0002] Duck sausage is deeply loved by people for its crispy and chewy taste, and it is rich in protein, B vitamins, vitamin C, vitamin A, calcium, iron and other trace elements, which can maintain human metabolism, nerves, heart, digestion and vision All have good effect. Latiao is one of the junk foods that many children like. It is not only unhygienic but also has low nutritional value. If spicy duck intestines with a similar shape can be used instead of Latiao, it will definitely be welcomed by many consumers. The invention introduces a processing technology of spicy sausage snacks. The duck intestines are made into delicious spicy sausages through a special stewed process, and vacuum plastic packaging is carried out without changing the original strip shape of the duck intestines. Nutritional value an...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/315A23L1/314A23L13/50A23L13/40
Inventor 叶键
Owner ANHUI XIANZHIYUAN FOOD
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap