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Steam and water heat cycle tea cooking device and tea cooking method thereof

A technology for thermal circulation and tea making, which is used in beverage preparation devices, household appliances, applications, etc.

Inactive Publication Date: 2015-08-26
福建省祥福工艺有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0005] In order to solve this problem, the steam-water thermal circulation tea making device and the tea making method thereof of the present invention, the tea making device and the method make the raw materials in the tea making process not touch the bottom of the pot , The soda water heat cycle during the tea making process, the temperature of the bottom surface of the teapot is the same, which solves the problem of different tea temperature in the same teapot

Method used

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  • Steam and water heat cycle tea cooking device and tea cooking method thereof

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Embodiment Construction

[0019] The present invention will be further described in detail below in conjunction with the accompanying drawings and practical implementations.

[0020] The steam-water thermal cycle tea making device of the present invention comprises a heating kettle 1 and an inner container 2 sleeved in the heating kettle 1, the inner container is a concave container with an upper concave bottom of a spherical curved surface 3, and a spherical bottom is provided There is a hollow pipe 4 arranged upwards, and a water outlet 5 is arranged at the bottom of the inner tank.

[0021] In order to design reasonably, further, the above-mentioned water outlet holes are three 0.5-1MM wide sawing kerfs at the bottom of the liner feet, and the depth of the sawing kerfs is 1-5mm. The use of sawing kerfs is conducive to water outlet and can reduce the return of tea. Flow back in the liner 2.

[0022] Further, the above-mentioned heating kettle is a glass, stainless steel or ceramic heating kettle.

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Abstract

The invention relates to a steam and water heat cycle tea cooking device and a tea cooking method thereof. The steam and water heat cycle tea cooking device is characterized by comprising a heating kettle and an inner container sleeved with the heating kettle, the inner container is a concave container, the inner container is provided with an upper concave bottom with the spherical curved surface, an upward hollow pipeline is arranged at the spherical bottom, and a water outlet hole is formed in the lower portion of the inner container. According to the tea cooking device and method, raw materials do not make contact with the bottom of the kettle in the tea cooking process, steam and water heat cycle is achieved in the tea cooking process, the temperature of the bottom face of the tea kettle is the same, and the problem that the tea cooking temperature of the same tea kettle is not identical is solved.

Description

Technical field: [0001] The invention relates to a steam-water heat circulation tea making device and a tea making method thereof. Background technique: [0002] Tea is China's "national drink" and one of the world's three major soft drinks. Chinese people usually boil tea before brewing loose tea. Many people have restored the tea art of the Tang Dynasty represented by Lu Yu's method of making tea according to the records in "The Classic of Tea", which mainly reflects the value of performance. In recent years, based on scientific experiments, tea experts have carried out scientific research on cake tea in Tang Dynasty and Lu Yu's tea making method, and put forward the theory of making tea. Medicines, often accompanied by green fruit, wolfberry, lily, reed root, tangerine peel, mulberry leaves, mint, licorice, green tea, etc. are boiled into a medicinal health tea for drinking. Heart and lung, and rich in nutrients, it has a scientific conditioning effect on the human...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A47J31/00
Inventor 叶大伟杨忠邱信义
Owner 福建省祥福工艺有限公司
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