A method for artificially hatching chicks

Abstract

The invention relates to a method for artificially hatching chickens. According to the method, appropriate hatching eggs are selected, eggshells are disinfected by utilizing specially prepared disinfectant, the disinfectant prepared by mixing a sodium chlorate solution, a sodium thiosulfate solution, an elcoholic solution and toxifolin can sterilize escherichia coli, staphylococcus and Sabatier bacteria which exist on the surfaces of the eggshells, primary hatching is performed after the hatching eggs are disinfected, and conventional equipment is adopted to hatch the hatching eggs in primary hatching. The hatching process control is simple, the egg turning frequency is decreased, embryos can be effectively prevented from being adhered to eggshell membranes, the embryos can be promoted to absorb nutrient substances, wet spraying management is performed by spraying an antibacterial solution at the two ends of the hatching eggs, the interiors of the eggshells can be prevented from infecting bacteria and parasites, an inhibiting effect on typhoid bacillus, proteus and the staphylococcus is achieved, and meanwhile the eggshell hatching humidity is guaranteed; meanwhile, the method of spraying at the two ends of the hatching eggs is adopted, the humidity requirement of the hatching eggs can be met, hatching eggs breathing can be promoted, and steam exhausting of the hatching eggs is facilitated.

Description

Technical field [0001] The invention relates to the technical field of egg hatching, in particular to a method for artificially hatching chicks. Background technique [0002] Egg incubation refers to the development of chicken embryos outside the body, which is divided into natural incubation and artificial incubation. Natural incubation refers to the spontaneous hug behavior of hens after laying eggs. Artificial incubation refers to artificially controlled incubation with the help of external equipment. It is a modern poultry industry. Natural incubation mainly has the disadvantages of low incubation efficiency and long incubation time. Although the incubation efficiency of artificial incubation is high, but the investment is relatively large, it is more suitable for large-scale breeding farms, but not suitable for small-scale breeding farms and individual farmers. There is no artificial incubation method that is relatively simple, small in investment, high in hatching efficienc...

AI Technical Summary

Problems solved by technology

[0002] Egg hatching refers to the development of chicken embryos outside the mother’s body. It is divided into natural hatching and artificial hatching. Natural hatching refers to the spontaneous incubation behavior of hens after laying eggs. Artificial hatching refers to manual control of hatching with the help of external equipment. It is a modern poultry industry Natural hatching mainly has the disadvantages of low hatching efficiency and long hatching time. Although artificial hatching has high hatching efficiency, it has a large investment and is more suitable for large-scale farms, but not suitable for small-scale farms and free-range farmers. There is no artificial hatching method that is relatively simple, has low investment, high hatching efficiency, and is suitable for small farms and free-range farmers.