Preparation method of cistanche deserticola decoction pieces

A production method, the technology of Cistanche deserticola, is applied in the field of processing Chinese herbal medicines, which can solve the problems of large differences in moistening time, loss of active ingredients, inconsistent amount of alcohol added, and inconsistency in wine-burning time, etc., to achieve reduced operation steps and time, high production efficiency, good effect

Inactive Publication Date: 2015-09-30
BOZHOU YONGGANG PIECES FACTORY
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  • Summary
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  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The disadvantage is that there are large differences in the amount and variety of wine, the amount of wine added and the cooking time of wine are inconsistent, and the time of moistening is quite different, resulting in the loss of active ingredients

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0012] Embodiment 1: the preparation method of Herba Cistanche decoction pieces, comprises the following contents:

[0013] (1) Select high-quality raw Cistanche, pick out impurities, soak in water, change the water 1-2 times a day; take out and dry after soaking;

[0014] (2) Put the dried cistanche in step (1) into 4-6% wolfberry concentrated juice, 2-3% red date concentrated juice, 1-3% apple concentrated juice, 1-2% edible vinegar, 3-3% salt 5%, 1-2% edible fungus powder, 1-3% sesame oil in a mixed aqueous solution; after boiling on low heat, continue to boil on low heat until the aqueous solution is gone;

[0015] (3) Mix the Cistanche simmered in step (2) with an appropriate amount of rice wine, put it in a tank and seal it, put it in a pot of water, heat it over water and steam until the wine is full, take it out, and dry it;

[0016] (4) Put the Cistanche decoction pieces in step (3) into the drying equipment, then raise the temperature to 90°C-100°C for 20min-30min, ...

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PUM

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Abstract

The invention discloses a preparation method of cistanche deserticola decoction pieces. The preparation method comprises the following steps: selecting high-quality crude cistanche deserticola; removing impurities; soaking in clear water, and changing water once or twice every day; after soaking, taking the soaked cistanche deserticola out, and airing; putting and boiling in a mixed aqueous solution containing 4-6% of concentrated wolfberry juice, 2-3% of concentrated red date juice, 1-3% of concentrated apple juice, 1-2% of edible vinegar, 3-5% of salt, 1-2% of edible mushroom powder and 1-3% of sesame oil by weight percent; steaming with a moderate amount of rice wine; finally drying. According to the preparation method of cistanche deserticola provided by the invention, modern chemical analysis method is adopted; compared with conventional preparation methods, the preparation method provided by the invention has the advantages that: conventional operating steps and time for cistanche deserticola are greatly decreased, and the production efficiency is high; the obtained cistanche deserticola is good in medicine effect, and added with the efficiencies of replenishing kidney and yang, benefiting essence and blood, lubricating the intestines and facilitating feces excretion.

Description

technical field [0001] The invention relates to a method for processing Chinese herbal medicine, in particular to a method for preparing decoction pieces of Cistanche deserticola. Background technique [0002] Cistanche is sweet, salty and warm. Return kidney, large intestine channel. It has the effects of invigorating kidney yang, benefiting essence and blood, moistening intestines and laxative. For deficiency of kidney yang, deficiency of essence and blood, impotence and infertility, weakness of waist and knees, weakness of muscles and bones, dryness of the intestine and constipation. In recent years, medical workers at home and abroad have conducted various studies on it and found that the main active ingredients of Cistanche deserticola include echinacoside and verbascoside as stipulated in the 2010 edition of the Chinese Pharmacopoeia, as well as phenylethanol glycosides and iridoids. Classes, volatile components, lignans, polysaccharides, alkaloids, etc. It has p...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/64A61P1/14A61P1/10
Inventor 穆凤扬穆凤文穆凤鸣
Owner BOZHOU YONGGANG PIECES FACTORY
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