Qi-regulating amur grape icewine and preparation method thereof

A technology of mountain grapes and ice wine, which is applied in the field of wine, can solve the problems of inconspicuous typicality of varieties, inconformity with nutrition and health care, and insignificant health care effects, and achieve the effects of protecting heat-sensitive nutrients, reducing the loss of natural color and aroma, and retaining color

Inactive Publication Date: 2015-10-28
许文静
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Fruit wine integrates nourishment, health care, food and drink, and can meet the needs of most consumers. However, Zhongshan wine is mostly low-end wine, with unobvious variety typicality, less prominent aroma, and insignificant health care effect. People pursue the pursuit of nutrition and health care, for which the present invention provides a kind of mountain wine

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0018] A Liqi Mountain Grape Ice Wine is made from the following raw materials (catties):

[0019] Mountain grape 80, sweet orange 10, small shrimp 1, jasmine 7, citron 2, perilla leaf 1, black medicine leaf 1, yellow skin core 1, SO 2 , CaCO 3 , glucose, pulp enzyme, active dry yeast, grape brandy base wine, bentonite, glucose oxidase, catalase, skimmed milk in moderation.

[0020] A method for preparing Liqi mountain grape ice wine, comprising the following steps:

[0021] (1) Pick the mountain grapes that are overripe and the fruit is naturally frozen, clean them and remove the stems, peel the fresh sweet oranges, mix them all, add 2 times the skim milk to break, and add 60mg / l SO at the same time 2 , the crushing rate of pulp reaches 80%, and pulp is obtained;

[0022] (2) Remove impurities and wash the small shrimps, soak them in white wine for 7 hours, fry them dry on low heat, and crush them into a fine powder to get shrimp powder; remove the stalks of fresh jasmine ...

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PUM

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Abstract

The invention discloses qi-regulating amur grape icewine. The qi-regulating amur grape icewine comprises, by weight, 80-100 parts of armur grapes, 10-12 parts of sweet oranges, 1-2 parts of small dried shrimps, 7-8 parts of jasmine flowers, 2-3 parts of citron fruits, 1-2 parts of perilla leaves, 1-2 parts of leaves of lindera aggregate, 1-2 parts of clausena lansium kernels and an appropriate amount of SO2, CaCO3, glucose, pectinase, active dry yeast, grape brandy base liquor, bentonite, glucose oxdiase, catalase and skim milk. The qi-regulating amur grape icewine is bright and transparent in finished wine body, pure in flavor, smooth and full in taste, sufficient in delayed effect and long in aftertaste.

Description

technical field [0001] The invention relates to a kind of wine, in particular to a Liqi mountain grape ice wine and a preparation method thereof. Background technique [0002] Fruit wine integrates nourishment, health care, food accompaniment, and drinking, which can meet the needs of most consumers, while Zhongshan wine is mostly low-end wine, the variety is not obvious, the aroma is not prominent, the health effect is not obvious, and it does not conform to modern People pursue the pursuit of nutrition and health care, and the present invention provides a kind of mountain wine for this reason. Contents of the invention [0003] The invention overcomes the deficiencies of the prior art and provides a Liqi mountain grape ice wine and a preparation method thereof. [0004] The present invention is achieved through the following technical solutions: [0005] A Liqi mountain grape ice wine is made from the following raw materials in parts by weight: [0006] Mountain grape...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G1/022
Inventor 许文静
Owner 许文静
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