Tea capable of invigorating kidney to strengthen yang and preparation method thereof
A technology of invigorating the kidney and strengthening yang, and tea, which is applied in tea processing before extraction, etc., which can solve the problems of inconspicuous health effects, failure to meet market demand, unreasonable prescriptions, etc., and achieve increased social and economic benefits, low cost, The effect of broad market prospects
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Embodiment 1
[0024] Pick fresh sunflower leaves and tea leaves in the morning on a sunny day for later use. Take 1 kg of sunflower leaves and 99 kg of tea leaves, mix them evenly, and put them in a tea curing machine at 240°C-260°C for 3-5 minutes; the mixture of sunflower leaves and tea leaves after greening is kneaded on a tea rolling machine and processed into strips The cord-like material obtained by the rolling process is dried in hot air at 75°C-85°C in the drying room until the water content is 4%-6%; it is cooled in the air, screened to remove debris, and 14 kg of kidney-tonifying and yang-strengthening tea finished product is obtained.
[0025] Take 8 grams of the kidney-invigorating and yang-strengthening tea and brew it with 300 milliliters of boiled water. The soup is light greenish-yellow, clear, has the flavor and taste of tea, and also has the bitter aftertaste of sunflower leaves.
[0026] 10 kilograms of the above-mentioned kidney-invigorating and yang-strengthening tea ca...
Embodiment 2
[0028] On sunny mornings, pick fresh sunflower leaves and tea leaves and store them separately for later use. Take 200 kg of sunflower leaves and put them in the tea greening machine, and fix them at about 240°C-260°C for 4-5 minutes; the sunflower leaves after greening are kneaded on the tea kneading machine and processed into strips or balls; the strips obtained by kneading Shaped or ball-shaped, dried with hot air at 75°C-85°C until the water content is 4%-6%; aired to cool, screened to remove debris, and 38 kg of finished sunflower leaf tea was obtained.
[0029] Take another 800 kg of tea leaves and place them in a tea fixing machine, and fix them at about 240°C-260°C for 4-5 minutes; the finished tea leaves are kneaded on a tea kneading machine and processed into a rope or ball shape; Or balls, dried with hot air at 75°C-85°C until the water content is 4%-6%; let it cool in the air, sieve to remove debris, and then obtain 115 kg of finished tea.
[0030] Get 2 kilograms...
Embodiment 3
[0033] Get 0.8 kg of sunflower leaf tea finished product made in embodiment 2, 9.2 kg of tea finished product, mix homogeneously, promptly make 10 kg of tea for tonifying kidney and strengthening yang.
[0034] Take 8 grams of the kidney-invigorating and yang-strengthening tea and brew it with 300 milliliters of boiled water. The soup is light greenish-yellow and clear. The taste and taste of the tea are well preserved, and it also has a suitable bitter taste of sunflower leaves, which is suitable for people with ordinary tastes.
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