Tea capable of invigorating kidney to strengthen yang and preparation method thereof
A technology of invigorating the kidney and strengthening yang, and tea, which is applied in tea processing before extraction, etc., which can solve the problems of inconspicuous health effects, failure to meet market demand, unreasonable prescriptions, etc., and achieve increased social and economic benefits, low cost, The effect of broad market prospects
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[0023] Example 1:
[0024] Pick fresh sunflower leaves and tea leaves on a sunny morning and set aside. Take 1 kilogram of sunflower leaves and 99 kilograms of tea and mix them evenly. In a tea-curing machine, cure at 240°C-260°C for 3-5 minutes. After curing, the mixture of sunflower leaves and tea leaves is twisted on a tea-kneading machine to form a strip. The strands obtained by the kneading process are dried with hot air at 75°C-85°C in a room to have a water content of 4%-6%; air-cooled, screened to remove debris, and 14 kg of kidney-tonifying tea is prepared.
[0025] Take 8g of the kidney-tonifying and yang-invigorating tea, brewed with 300ml of boiling water, the soup is light green-yellow, clear, the taste has the flavor and taste of tea, and the bitter aftertaste of sunflower leaves, suitable for people with light taste.
[0026] 10 kilograms of the above-mentioned kidney-tonifying tea can be crushed into particles that have passed a 10-mesh screen, and packed into fiber ...
Example Embodiment
[0027] Example 2:
[0028] On sunny mornings, pick fresh sunflower leaves and tea leaves and store them separately for later use. Take 200 kilograms of sunflower leaves and place them in a tea-curing machine for 4-5 minutes at about 240°C-260°C; knead the cured sunflower leaves on the tea-kneading machine to form strands or balls; the strands obtained by kneading The shape or ball-like substance is dried with hot air at 75°C-85°C to a moisture content of 4%-6%; air-cooled and screened to remove debris to obtain 38 kg of sunflower leaf tea.
[0029] Take another 800 kilograms of tea leaves and place them in a tea-curing machine at about 240°C-260°C for 4-5 minutes; the cured tea leaves are kneaded on the tea kneading machine and processed into strands or balls; the strands obtained by the kneading process Or ball-shaped objects, dried with hot air at 75°C-85°C to a water content of 4%-6%; air-cooled, screened to remove debris, and 115 kg of finished tea is obtained.
[0030] Take 2 ...
Example Embodiment
[0032] Example 3:
[0033] Take 0.8 kg of sunflower leaf tea product and 9.2 kg of tea product prepared in Example 2, and mix them evenly to obtain 10 kg of kidney-tonifying tea.
[0034] Take 8 grams of the kidney-tonifying and yang-invigorating tea, brewed with 300 ml of boiling water, the soup is light green-yellow, clear, and the flavor and taste of the tea are well preserved. It also has a suitable bitter taste of sunflower leaves, which is suitable for ordinary people to drink.
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