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A technology of honeysuckle bag and honeysuckle, which is applied in the field of food processing, and can solve the problems of poor sales of honeysuckle tea, weak taste, and light honeysuckle taste, etc.
Inactive Publication Date: 2015-11-18
CHONGQING DEWEN HONEYSUCKLE PLANTATIONS
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[0003] The most common usage of honeysuckle is to dry honeysuckle and use it as tea. However, the existing honeysuckle tea usually has no ingredients, so the effect is weak. Therefore, when people need to use honeysuckle as tea when they need to clear away heat and reduce fire, it will
Method used
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preparation example Construction
[0019] With embodiment seven example, illustrate the preparation method of preparing honeysuckle tea in bag of the present invention, its operating steps are as follows:
[0020] A. Take 2.5g perilla leaves, 6g isatidis root, 4g Andrographis paniculata, 2g Daqingye, 3g Danzhu leaves, add 100g water, first soak for 30min, then decoct for 30min, filter the supernatant, then add 100g water to the filter residue , soaked for 30 minutes, decocted for 40 minutes, filtered to obtain the supernatant, mixed the two supernatants and concentrated to a concentrated solution with a concentration of 10%;
[0021] B. Take 130g of honeysuckle, place it in the concentrated solution, stir evenly, soak it at a temperature of 30°C for 1 day, and then take it out for later use;
[0022] C. Take 6g of tangerine peel, 8g of lily, 6g of medlar, 6g of bellflower, and 6g of chrysanthemum, add 100g of water, decoct for 30min, filter the supernatant, then add 100g of water to the filter residue and decoc...
Embodiment 1
[0026] Embodiment 1: 8 people reacted obviously at 6:00 p.m. on the same day of drinking, and 2 people responded that the effect was remarkable after 8:00 the next day;
Embodiment 2
[0027] Embodiment 2: 7 people reacted obviously at 10 o'clock in the evening on the day of drinking, and 3 people responded significantly after 8 o'clock the next day;
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Abstract
The invention discloses a honeysuckle tea bag. The tea bag is prepared from the following raw materials in parts by mass: 100-150 parts of honeysuckle, 2-5 parts of folia perillae acutae, 5-10 parts of radix isatidis, 2-5 parts of herba andrographitis, 2-5 parts of folium isatidis, 2-5 parts of lophatherum gracile, 5-10 parts of pericarpium citri reticulatae, 5-10 parts of lily, 10-50 parts of honey, 5-10 parts of fructus lycii, 5-10 parts of platycodon grandiflorum and 5-10 parts of chrysanthemum. The honeysuckle tea bag has a remarkable effect of clearing heat and lowering internal fire, and has a flavor in line with the taste of the crowds.
Description
technical field [0001] The invention relates to the field of food processing, in particular to a honeysuckle teabag. Background technique [0002] Honeysuckle is a general term for Chinese medicinal materials and plants. Plant honeysuckle, also known as honeysuckle, is a perennial semi-evergreen winding woody vine of the family Lonicera. The name "Honeysuckle" comes from "Compendium of Materia Medica". Because the honeysuckle flower is white at first, and then turns yellow, it is named honeysuckle. The medicinal material honeysuckle is the dried flower buds or flowers of the same genus Lonicera Lonicera and the same genus. Honeysuckle has been known as a good medicine for clearing away heat and detoxification since ancient times. It is sweet and cold in nature and fragrant, sweet and cold to clear away heat without hurting the stomach, and the fragrance is thorough and can dispel evil. Honeysuckle can not only disperse wind-heat, but also be good at clearing blood toxin....
Claims
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