Water retention anti-freezing agent of grape vine and manufacturing method thereof
An antifreeze and grapevine technology, which is applied to the field of grapevine water-retaining antifreeze and its preparation, can solve the problems of unsatisfactory antifreeze effect, high labor intensity, troublesome operation, etc., and achieves improvement of antifreeze ability, reduction of labor cost and low cost. Effect
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0014] A water-retaining antifreeze agent for vines, comprising the following components by weight: 3 parts of paraffin, 2 parts of glycerin, 5 parts of vegetable oil, 1 part of sodium alginate, 2 parts of pepper, 1 part of ginger, 0.3 parts of table salt, and 3 parts of quicklime share.
Embodiment 2
[0016] A water-retaining antifreeze agent for vines, comprising the following components by weight: 4 parts of paraffin, 5 parts of glycerin, 5 parts of vegetable oil, 2 parts of sodium alginate, 3 parts of pepper, 2 parts of ginger, 0.4 part of table salt, and 3 parts of quicklime share.
Embodiment 3
[0018] A water-retaining antifreeze agent for vines, comprising the following components by weight: 5 parts of paraffin, 6 parts of glycerin, 10 parts of vegetable oil, 3 parts of sodium alginate, 5 parts of pepper, 3 parts of ginger, 0.5 part of table salt, and 5 parts of quicklime share.
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com