A kind of wheat for extracting gluten, its selection method and method for preparing gluten

A technology for gluten and wheat, applied in chemical instruments and methods, applications, wet separation and other directions, can solve the problems of unstable slurry supply quality, waste of water, electricity and gas energy consumption, blockage of production pipelines, etc. Achieve the effect of fast measurement, solving blockage and saving gas consumption

Inactive Publication Date: 2018-01-05
HENAN TIANGUAN GRP
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  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Simply using the wet gluten content of wheat flour to measure the quality of the incoming wheat does not have a strong guiding significance for the production of gluten, resulting in waste of water, electricity, and gas energy consumption in the production of gluten. Unstable slurry supply quality, blockage of production pipelines and other problems

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  • A kind of wheat for extracting gluten, its selection method and method for preparing gluten
  • A kind of wheat for extracting gluten, its selection method and method for preparing gluten
  • A kind of wheat for extracting gluten, its selection method and method for preparing gluten

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Embodiment 1

[0025] A kind of wheat used for extracting gluten, wheat color: ≤10% of the wheat grains are dark or all the grains are normal yellow in color; smell: normal wheat flavor; bulk density ≥ 730g / L; and the percentage of imperfect grains ≤ 15%.

[0026] Preferably, wheat color: ≤1% of wheat grains are dark in color or all wheat grains are normal yellow in color; smell: normal wheat flavor, bulk density ≥750g / L, and percentage of imperfect grains ≤10%.

[0027] A selection method for above-mentioned wheat, comprising the following steps:

[0028] (1) According to the GB / T 5492-2008 "Grain and Oil Inspection Grain and Oil Seed Color, Odor and Taste Appraisal" standard, the color and smell of wheat are inspected;

[0029] (2) Inspection of imperfect grains according to GB / T 5494-2008 "Inspection of Grain and Oils, Impurities and Imperfect Kernels in Grain and Oil Plants";

[0030] (3) Test the bulk density according to GB / T 5498-2013 "Determination of Bulk Density for Grain and Oil...

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Abstract

The invention belongs to the technical field of gluten production, and in particular relates to a wheat used for extracting gluten, a selection method thereof, and a method for preparing gluten. Normal yellow; Odor: Normal wheat aroma; Bulk density ≥ 730g / L; and the percentage of imperfect kernels ≤ 15%. In the present invention, the conventional inspection parameters of wheat are used to replace the inspection of wet gluten content parameters of wheat flour to select wheat gluten as raw material for production. Quickly and accurately guide the production of gluten.

Description

technical field [0001] The invention belongs to the technical field of gluten production, and in particular relates to a wheat used for extracting gluten, a selection method thereof and a method for preparing gluten. Background technique [0002] Wheat gluten is a kind of plant active protein that is made from wheat flour, and the main components (glutenin and gliadin) in the flour are separated and extracted by wet process, and dried. Because of its unique water absorption, rehydration, viscoelasticity, film formability, ductility and emulsification, it has been specially used in many industries such as food, chemical industry, medicine, feed, etc. It is a pure natural nutrition and additive . [0003] At present, in gluten production enterprises, the quality of wheat flour is evaluated by detecting the wet gluten content index (≥24%) of wheat flour. However, to detect the wet gluten content of wheat flour, it is first necessary to adjust the moisture of the wheat sample,...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): B02C9/04B02B5/02B03B7/00
Inventor 路胜旗曹婉瑜曹玉丙沈艳曹明星王斌
Owner HENAN TIANGUAN GRP
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