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Traditional Chinese medicine composition for fish for eating as well as preparation method and application of traditional Chinese medicine composition

A technology of composition and traditional Chinese medicine, which is applied in the direction of drug combination, medical formula, medical preparations containing active ingredients, etc., can solve the problems of ineffective treatment of fish fatty liver disease, poor palatability, etc., and achieve no significant drug resistance, Low cost, the effect of promoting fat metabolism

Inactive Publication Date: 2015-12-23
INST OF AGRO PROD PROCESSING SCI & TECH SICHUAN ACAD OF AGRI SCI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Benefits of technology

The technical effect of this patented inventor's new formulation made from natural herbs or other plants that have beneficial medical benefits without causing harmful side-effects on humans was discovered by researchers at University College London (UK). These compositions were easy to prepare with minimal amounts of preservatives added while still maintain their efficacy over time. They could help people eat better food more easily due to its unique taste and flavors.

Problems solved by technology

This patented technical solution proposes adding certain chemical compounds called Vitamins (Vitaceae) for treatment purposes during fryery operations where there may occur harmful conditions involving excessive lipids buildup inside organs caused by lack of sufficient nutrients from vegetables.

Method used

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  • Traditional Chinese medicine composition for fish for eating as well as preparation method and application of traditional Chinese medicine composition
  • Traditional Chinese medicine composition for fish for eating as well as preparation method and application of traditional Chinese medicine composition

Examples

Experimental program
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Effect test

Embodiment 1

[0042] The preparation method of the traditional Chinese medicine composition for fish consumption is as follows:

[0043] 1) Weigh each medicinal material according to the following quality: Phellodendron 10g, rhubarb 10g, baicalin 10g, milk thistle 10g, mulberry leaf 5g, dodder 5g, gentian 5g, wolfberry 2g, Codonopsis 3g, Bupleurum 5g, dandelion 3g, astragalus 5g, licorice 2g, cassia seed 2g, cumin 5g, cinnamon 5g;

[0044] 2) Wash Phellodendron Phellodendron, Rhubarb, Scutellaria Baicalensis, Cuscuta, Mulberry Leaves, Codonopsis Glycyrrhiza, Licorice Root and Bupleurum Radix, extract with distilled water at 100°C, filter while hot, filter and concentrate the extract into a thick paste, and set aside;

[0045] 3) Milk thistle, gentian, wolfberry, dandelion, astragalus, cassia, cumin, and cinnamon are pulverized by an ultrafine pulverizer to make a micropowder, and the micropowder is mixed with the thick paste evenly and stirred, and then processed by vacuum spray drying. in...

Embodiment 2

[0047] The preparation method of the traditional Chinese medicine composition for fish consumption is as follows:

[0048] 1) Weigh each medicinal material according to the following quality: Phellodendron 20g, Rhubarb 30g, Scutellaria baicalensis 20g, Milk thistle 20g, Mulberry leaves 10g, Cuscuta 10g, Gentiana 10g, Lycium barbarum 5g, Codonopsis 10g, Bupleurum 10g, Dandelion 10g, Astragalus membranaceus 10g 20g, licorice 8g, cassia seed 10g, cumin 15g, cinnamon 20g;

[0049] 2) Wash Cortex Phellodendron, Rhubarb, Scutellaria, Dodder, Mulberry Leaves, Codonopsis, Licorice, and Bupleurum, and extract with distilled water at 100°C for a total of 70 minutes. Repeat the extraction twice for 35 minutes each time, filter while hot, and concentrate the extract into a thick paste. After cooling to room temperature, pulverize and pass through a 60-mesh sieve;

[0050] 3) Pulverize milk thistle, gentian, wolfberry, dandelion, astragalus, cassia, cumin, and cinnamon into a micropowder ...

Embodiment 3

[0052] The preparation method of the traditional Chinese medicine composition for fish consumption is as follows:

[0053] 1) Weigh each medicinal material according to the following quality: Phellodendron 12g, rhubarb 12g, baicalin 11g, milk thistle 15g, mulberry leaf 7g, dodder 7g, gentian 8g, wolfberry 3g, Codonopsis 4g, Bupleurum 6g, dandelion 4g, astragalus 7g, licorice 3g, cassia seed 3g, cumin 8g, cinnamon 7g;

[0054] 2) Wash Phellodendron Phellodendron, Rhubarb, Scutellaria, Dodder, Mulberry Leaves, Codonopsis, Licorice, and Bupleurum, and extract with distilled water at 100°C for a total of 90 minutes. Repeat the extraction three times for 30 minutes each time, filter while hot, filter and concentrate the extract into a thick paste, and cool After reaching room temperature, pulverize and pass through a 70-mesh sieve;

[0055] 3) Pulverize milk thistle, gentian, wolfberry, dandelion, astragalus, cassia, cumin, and cinnamon into a micropowder with a particle size of 7...

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Abstract

The invention provides a traditional Chinese medicine composition for fish for eating as well as a preparation method and an application of the traditional Chinese medicine composition. The traditional Chinese medicine composition is mainly prepared from the following components in parts by weight: 10-20 parts of cortex phellodendri, 10-30 parts of rheum officinale, 10-20 parts of scutellaria baicalensis, 10-20 parts of silybum marianum, 5-10 parts of mulberry leaves, 5-10 parts of semen cuscutae, 5-10 parts of radix gentianae, 2-5 parts of wolfberries, 3-10 parts of codonopsis pilosula, 5-10 parts of radix bupleuri, 3-10 parts of dandelion, 5-20 parts of astragalus membranaceus, 2-8 parts of liquorice, 2-10 parts of semen cassia, 5-15 parts of fennel and 5-20 parts of cinnamon. The method comprises the following steps: distilling, extracting, filtering and concentrating the cortex phellodendri, the rheum officinale, the scutellaria baicalensis, the semen cuscutae, the mulberry leaves, the codonopsis pilosula, the liquorice and the radix bupleuri to obtain thick paste; simultaneously crushing the residual components into micro powder; and mixing and stirring the thick paste with the micro powder evenly, and drying the mixture to obtain the traditional Chinese medicine composition. The traditional Chinese medicine composition provided by the invention is used for preventing and treating fatty liver diseases of the fish and improving the food calling function of the feed.

Description

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Claims

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Application Information

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Owner INST OF AGRO PROD PROCESSING SCI & TECH SICHUAN ACAD OF AGRI SCI
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