Feed for laying hens

Abstract

The invention discloses a feed for laying hens. The feed for laying hens comprises the following raw materials in parts by weight: 70-90 parts of corn protein powder, 10-20 parts of beer meal, 15-25 parts of sorghum, 15-25 parts of wheat, 10-20 parts of wheat bran, 10-20 parts of green vegetable powder, 10-16 parts of earthworm powder, 6-10 parts of locust powder, 8-12 parts of eggshell powder, 6-8 parts of fish powder, 1-3 parts of calcium hydrophosphate, 4-8 parts of vegetable oil, 2-4 parts of salt and 1-3 parts of complex mineral. The prepared feed for laying hens is rich and balanced in nutrients and can conduce to enhancing the gastrointestinal functions and ovarian functions of the laying hens and enhancing the immunities of the laying hens.

Description

technical field [0001] The invention relates to a feed, in particular to a feed for laying hens. Background technique [0002] At present, when people raise laying hens, they generally feed some leftovers, cakes, meat, etc., especially for some breeders who raise laying hens, they feed fish and chicken sausages. Families or farms of laying hens have little understanding of the physiological and living habits, activity rules and feeding habits of laying hens. In addition, there is no certain regularity in feeding and feeding, and because of the lack of certain experience in various nutritional requirements of laying hens, It not only wastes resources, but also pollutes the chicken coop, and fails to meet the growth and nutritional needs of laying hens, which can easily cause laying hens to be susceptible to flu, cough, runny nose, vomiting, dehydration, diarrhea and other parasitic diseases and intestinal diseases , and due to malnutrition, the growth and development of layi...

AI Technical Summary

Problems solved by technology

[0002] At present, when people raise laying hens, they generally feed some leftovers, cakes, meat, etc., especially for some breeders who raise laying hens, they feed fish and chicken sausages. Families or farms of laying hens have little understanding of the physiological and living habits, activity rules and feeding habits of laying hens. In addition, there is no certain regularity in feeding and feeding, and because of the lack of certain experience in various nutritional requirements of laying hens, It not only wastes resources, but also pollutes the chicken coop, and fails to meet the growth and nutritional needs of laying hens, which can easily cause laying hens to be susceptible to flu, cough, runny nose, vomiting, dehydration, diarrhea and other parasitic diseases and intestinal diseases , and due to malnutrition, the growth and development of laying hens are slow, the egg production is low, and they are prone to various infectious diseases