Olive oil minced beef chili sauce and production method thereof
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A production method and a technology for olive oil, applied in the field of pepper products, can solve the problems of olive oil not being widely used, loss of olive oil nutrients, reduction of nutritional properties, etc. effect of loss
Inactive Publication Date: 2015-12-30
GUIZHOU LONGSHAN XIANGFANG FOOD
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Problems solved by technology
However, frying will cause a large loss of nutrients in olive oil and lose its original nutritional value, so olive oil has not been widely used in daily diet
[0005] Olive oil will also cause the loss of
Method used
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Embodiment 1
[0020] Raw materials: 34 parts of olive oil, 33 parts of pepper, 8 parts of beef, 15 parts of rapeseed oil, 2.6 parts of white sugar, 5 parts of tempeh, 4 parts of ginger, 2 parts of garlic, 1.0 part of edible salt, 0.4 part of monosodium glutamate, 0.2 part of chicken essence , 0.4 parts of Chinese prickly ash.
[0021] Preparation:
[0022] (1) processing of capsicum: dry capsicum is removed impurity, cleans, dries, then pulverizes in pulverizer;
[0023] (2) When dividing, first separate the fat from the thin, remove the broken bones, fat fascia, and put it into a container; beat the divided beef into minced meat; mix the prepared ingredients evenly, and use ingredients per kilogram of beef: 6g of edible salt , 1g of seasoning powder, 1g of chicken essence, 1g of Chinese prickly ash, 1g of pepper, 40g of cooking wine, marinate, and control the time for half an hour; after marinating, fry in a pot;
[0028] Raw materials: 32 parts of olive oil, 32 parts of pepper, 6 parts of beef; accessories: 12 parts of rapeseed oil, 2.55 parts of white sugar, 4.5 parts of tempeh, 3.5 parts of ginger, 1.5 parts of garlic, 0.9 parts of edible salt, 0.35 parts of monosodium glutamate, chicken essence 0.15 parts, pepper 0.3 parts.
[0029] The preparation method is the same as in Example 1.
Embodiment 3
[0031] Ingredients: 30 parts of olive oil, 30 parts of pepper, 4 parts of beef, 10 parts of rapeseed oil, 2.5 parts of white sugar, 4 parts of tempeh, 3 parts of ginger, 1 part of garlic, 0.8 parts of edible salt, 0.3 parts of monosodium glutamate, 0.1 parts of chicken essence , 0.2 parts of Chinese prickly ash.
[0032] The preparation method is the same as in Example 1.
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Abstract
The invention discloses olive oil minced beef chili sauce. The olive oil minced beef chili sauce is prepared from, by weight, 30-34 parts of olive oil, 30-33 parts of chili, 4-8 parts of beef, 10-15 parts of rapeseed oil, 2.5-2.6 parts of white granulated sugar, 4-5 parts of fermented blank bean, 3-4 parts of ginger, 1-2 parts of garlic, 0.8-1.0 part of edible salt, 0.3-0.4 part of monosodium glutamate, 0.1-0.2 part of chicken powder and 0.2-0.4 part of Chinese prickly ash. A production method includes the steps of chili treatment, beef treatment, stir-frying, cooling and stirring and quantitative packaging. The olive oil minced beef chili sauce overcomes the defects that nutritional ingredients are lost and the flavor is weakened due to high temperature in preparation of chili sauce; the flavor and nutrition of the olive oil make the chili sauce delicious in flavor and richer in nutrition, and the added beef further guarantees richer nutrition; the temperature of semi-finished chili sauce in preparation is controlled, generated hazardous substances are reduced, and body health is promoted.
Description
technical field [0001] The invention relates to the field of chili products, in particular to a kind of olive oil beef minced oil chili and a production method thereof. Background technique [0002] There are many varieties of chili peppers available in the market. Most of the chili peppers on the market use rapeseed oil as the carrier for the preparation of chili oil. Because of its unique flavor, long shelf life, and easy portability, it is very popular among consumers. Chili oil is mainly used in daily life as a seasoning for catering. , enrich the taste of food while providing a large amount of nutrients and energy. [0003] Most of the existing oil pepper preparation methods are obtained by boiling rapeseed oil and pouring dried peppers for frying. There are many unsaturated fatty acids in the rapeseed oil components. Adding chili, high temperature will cause chili to produce a large amount of scorched substances harmful to human body. At the same time, rapeseed oil co...
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