Stomach-nourishing qi-benefiting coarse cereal biscuit and preparation method thereof
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A technology of replenishing qi and miscellaneous grains, applied in the field of biscuits, can solve the problems of low nutritional value and unsatisfactory health care awareness, and achieve the effects of restoring human body balance, enhancing spleen and stomach motility, and stabilizing health status
Inactive Publication Date: 2016-01-13
张立涛
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Problems solved by technology
[0002] Biscuits are a common snack food, sweet and delicious, and are deeply loved by people. Most of the biscuits on the market are made of flour and cream, which have low nutritional value and cannot meet people's increasing awareness of health care. As people's living standards biscuits with certain health benefits will become more and more popular among people, especially young people
Method used
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Embodiment 1
[0013] A biscuit nourishing the stomach and benefiting Qi, comprising the following raw materials in parts by weight: 100-120 parts of wheat flour, 60-80 parts of glutinous rice flour, 50-70 parts of corn flour, 4-6 parts of table salt, 40-60 parts of buckwheat flour, 8-10 parts of hawthorn, 6-10 parts of fungus, 10-12 parts of sucrose, 6-10 parts of dark plum, 6-8 parts of carrot, 20-40 parts of honey, 6-8 parts of fig, 15-25 parts of egg, olive oil 10-12 parts, 50-60 parts of water.
Embodiment 2
[0015] A patented biscuit for nourishing stomach and benefiting qi, which is composed of the following raw materials in parts by weight: 100 parts of wheat flour, 60 parts of glutinous rice flour, 50 parts of corn flour, 4 parts of table salt, 40 parts of buckwheat flour, 8 parts of hawthorn, 6 parts of fungus, and 10 parts of sucrose 6 parts of black plum, 6 parts of carrot, 20 parts of honey, 6 parts of fig, 15 parts of egg, 10 parts of olive oil, and 50 parts of water.
Embodiment 3
[0017] A biscuit nourishing the stomach and nourishing Qi, comprising the following raw materials in parts by weight: 110 parts of wheat flour, 70 parts of glutinous rice flour, 60 parts of corn flour, 5 parts of common salt, 50 parts of buckwheat flour, 9 parts of hawthorn, 8 parts of fungus, and 11 parts of sucrose 8 parts of black plum, 7 parts of carrot, 30 parts of honey, 7 parts of fig, 20 parts of egg, 11 parts of olive oil, and 55 parts of water.
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Abstract
The invention discloses a stomach-nourishing qi-benefiting coarse cereal biscuit and a preparation method thereof. The biscuit is prepared from the following raw materials: 100-120 parts of wheat meal, 60-80 parts of glutinous rice flour, 50-70 parts of corn flour, 4-6 parts of table salt, 40-60 parts of buckwheat powder, 8-10 parts of hawthorns, 6-10 parts of black fungus, 10-12 parts of saccharose, 6-10 parts of smoked plums, 6-8 parts of carrots, 20-40 parts of honey, 6-8 parts of figs, 15-25 parts of eggs, 10-12 parts of olive oil and 50-60 parts of water. According to the stomach-nourishing qi-benefiting coarse cereal biscuit produced by the invention, the diet and health maintenance are organically combined, and multiple medicinal and edible ingredients are matched, so that the movement function of the spleen and the stomach is enhanced, and by regulating the diet, the balance of a human body is recovered, and the stable and healthy state can be achieved.
Description
technical field [0001] The invention relates to a biscuit, in particular to a biscuit nourishing the stomach and replenishing qi and a preparation method thereof. Background technique [0002] Biscuits are a common snack food, sweet and delicious, and are deeply loved by people. Most of the biscuits on the market are made of flour and cream, which have low nutritional value and cannot meet people's increasing awareness of health care. As people's living standards biscuits with certain health benefits will become more and more popular among people, especially young people. [0003] The production technology of the invention is simple and the process is smooth, which ensures the pure natural quality of the dietary biscuits, achieves the purpose of unique flavor, convenient eating, and homology of food and medicine, realizes the health care function of nourishing the stomach with diet therapy, and has the effect of nourishing and protecting the stomach. It is especially suitab...
Claims
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Application Information
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