Preparation method of old duck soup

A production method, the technique of Laoyatang, which is applied in the field of cooking, can solve problems such as poor consideration, and achieve the effect of excellent mood, rich nutrition and well-preserved nutrition

Inactive Publication Date: 2016-01-13
GUILIN WEIMEIYUAN RESTAURANT MANAGEMENT
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] The method of making old duck soup determines the need to consider many conditions. The length of the fire, the combination of materials, and the addition of raw materials all determine the deliciousness of the soup. At present, many methods of making old duck soup do not consider this aspect. week

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A kind of preparation method of old duck soup, comprises the steps:

[0019] (1) Obtain the ingredients according to the following weights: 220g duck meat, 30g dendrobium, 33g lotus seeds, 15g barley, 52g yam, 5g salt, 8g green onions, 20g ginger, 555g water, and 55g cooking wine.

[0020] (2) Rinse the dendrobium and barley, put them in the pot and cook for 20 minutes;

[0021] (3) Cut the old duck into large pieces, blanch and remove the foam;

[0022] (4) Peel and wash the yam, cut into a hob shape, remove all the skin of the yam, leave the white part, and wash the lotus seeds;

[0023] (5) Add duck and yam to the stewed dendrobium and barley, add a piece of ginger, add green onions and cook for 1 hour;

[0024] (6) Add lotus seeds and continue to cook for 40 minutes, add salt to taste, and turn off the heat.

Embodiment 2

[0026] A kind of preparation method of old duck soup, comprises the steps:

[0027] (1) Obtain each ingredient according to the following weight: 250g duck meat, 32g dendrobium, 34g lotus seeds, 20g barley, 60g yam, 20g salt, 10g green onion, 25g ginger, 558g water, 70g cooking wine.

[0028] (2) Rinse the dendrobium and barley, put them in the pot and cook for 20 minutes;

[0029] (3) Cut the old duck into large pieces, blanch and remove the foam;

[0030] (4) Peel and wash the yam, cut into a hob shape, remove all the skin of the yam, leave the white part, and wash the lotus seeds;

[0031] (5) Add duck and yam to the stewed dendrobium and barley, add a piece of ginger, add green onions and cook for 1 hour;

[0032] (6) Add lotus seeds and continue to cook for 40 minutes, add salt to taste, and turn off the heat.

Embodiment 3

[0034] A kind of preparation method of old duck soup, comprises the steps:

[0035] (1) Obtain each ingredient according to the following weight: 280g duck meat, 35g dendrobium, 35g lotus seeds, 25g barley, 70g yam, 25g salt, 18g green onion, 28g ginger, 560g water, and 80g cooking wine.

[0036] (2) Rinse the dendrobium and barley, put them in the pot and cook for 20 minutes;

[0037] (3) Cut the old duck into large pieces, blanch and remove the foam;

[0038] (4) Peel and wash the yam, cut into a hob shape, remove all the skin of the yam, leave the white part, and wash the lotus seeds;

[0039] (5) Add duck and yam to the stewed dendrobium and barley, add a piece of ginger, add green onions and cook for 1 hour;

[0040] (6) Add lotus seeds and continue to cook for 40 minutes, add salt to taste, and turn off the heat.

[0041] The preparation method of a kind of old duck soup provided by the present invention is simple and rich in nutrition. During the production process, ...

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PUM

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Abstract

The invention relates to a preparation method of an old duck soup, wherein the preparation method includes the following steps: (1) respectively taking the following ingredients according to the weight: 220-280 g of duck meat, 30-35 g of caulis dendrobii, 33-35 g of lotus seed, 15-25 g of coix seed, 52-70 g of Chinese yam, 5-25 g of table salt, 8-18 g of shallot, 20-28 g of ginger, 555-560 g of water, and 55-80 g of cooking wine; (2) rinsing the caulis dendrobii and the coix seed cleanly, then putting in a pot, and stewing; (3) chopping the old duck into large blocks, blanching with water and defoaming; (4) peeling the Chinese yam, washing cleanly, roll-cutting into blocks, and washing the lotus seed cleanly; (5) adding the old duck and the Chinese yam into the stewed caulis dendrobii and coix seed, adding a piece of old ginger, adding the shallot, and stewing; and (6) adding the lotus seed, continuing to stew, adding the salt, seasoning, and turn off fire. According to the preparation method of the old duck soup, the preparation method is simple, nutrition is rich, the nutrition of the old duck is well preserved in the preparation process and has no loss, the prepared soup is a most tonic soup best to drink, and a person has a good mood after having the soup.

Description

technical field [0001] The invention relates to the field of cooking, in particular to a method for preparing old duck soup. Background technique [0002] The method of making old duck soup determines the need to consider many conditions. The length of the fire, the combination of materials, and the addition of raw materials all determine the deliciousness of the soup. At present, many methods of making old duck soup do not consider this aspect. week. Contents of the invention [0003] In order to solve the above problems, the technical problem to be solved by the present invention is to provide a method for making fried shredded pork. [0004] The technical solution of the present invention to solve the above-mentioned technical problems is as follows: a kind of preparation method of old duck soup, comprises the steps: [0005] (1) Obtain each component according to the following weight: duck meat 220-280g, dendrobium 30-35g, lotus seeds 33-35g, barley 15-25g, yam 52-70...

Claims

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Application Information

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IPC IPC(8): A23L23/00A23L13/50A23L33/105A23L7/10A23L19/10A23L25/00
Inventor 蒋俊
Owner GUILIN WEIMEIYUAN RESTAURANT MANAGEMENT
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