A biosensor for detecting Salmonella typhimurium and its preparation method
A biosensor, Salmonella technology, applied in the field of biosensors, can solve the problems of high cost, low specificity and sensitivity, achieve low detection limit, simple preparation method, and improve the effect of reaction speed
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[0051] as attached figure 1 As shown, a biosensor for detecting Salmonella typhimurium includes a gold electrode 1, and a capture probe layer 2 and an RCA product layer 3 are sequentially modified on the gold electrode 1 from the inside to the outside.
[0052] The preparation method of the biosensor provided by the present invention is as follows:
[0053] a. The gold electrode 1 is first polished in 0.3 and 0.05 μm alumina slurry until it becomes a mirror surface, and rinsed repeatedly with PBS and secondary water;
[0054] b. Add 10 μL of capture probe (10 μM) dropwise to the electrode surface, incubate for 2 h at room temperature, and fix the thiol chain to the electrode surface through Au-S bond; the modification process of the capture probe layer 2 of the electrode has come to an end. , and then modify the RCA product layer 3 in the homogeneous solution. The modification steps in the homogeneous reaction are as follows:
[0055] a. Add sterilized water, an appropriate...
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