Biosensor for detecting salmonella typhimurium and preparation method of same
A biosensor, Salmonella technology, applied in the field of biosensors, can solve the problems of high cost, low specificity and sensitivity, and achieve the effects of low detection limit, simple preparation method and reduced complexity
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[0051] as attached figure 1 As shown, a biosensor for detecting Salmonella typhimurium includes a gold electrode 1, on which a captureprobe layer 2 and an RCA product layer 3 are sequentially decorated from inside to outside.
[0052] The preparation method of the biosensor provided by the invention is as follows:
[0053] a. Gold electrode 1 is firstly polished in 0.3 and 0.05 μm alumina slurry until it becomes a mirror surface, and then rinsed repeatedly with PBS and secondary water;
[0054] b. Drop 10 μL of captureprobe (10 μM) onto the surface of the electrode, incubate at room temperature for 2 hours, and fix the sulfhydryl chains on the surface of the electrode through the Au-S bond; RCA product layer 3 is modified in the phase solution, and the modification steps in the homogeneous reaction are as follows:
[0055] a. Add sterilized water, 10× appropriate amount of buffer (buffer), 1 μL HAP DNA chain (10 μM) and 1 μL different concentrations of target (100pM, 500pM,...
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