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Solid-state nutrition edible oil

A nutrient oil, solid technology, applied in the field of edible oil, can solve the problems of single nutrient composition, harmful to health, unsatisfactory fatty acid content and ratio, etc. Effect

Inactive Publication Date: 2016-04-06
马井芳
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Judging from the edible oils currently available on the market, they are mainly vegetable oil, soybean oil, and lard. The content and ratio of various fatty acids contained in them are not ideal, and the nutritional ingredients are also very simple. It is even more impossible to have trace elements, vitamins, etc., and the cooking oils supplied by the above three markets also contain erucic acid, aflatoxin, cholesterol and other substances that are harmful to health

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0011] Embodiment 1, a certain amount of melting point is that the edible palm oil above 40 ℃ is heated and dissolved under normal pressure, then pearl powder, medlar, clove and zinc gluconate are mixed in the ratio of 15:5:1:0.5 and dry at 60°C to make 160-mesh superfine powder, then add it to the above-mentioned hot-melted palm oil in a ratio of 1000:1~5, mix well and then cool down to below 40°C, make it cool to solid, and make Small Package.

Embodiment 2

[0012] Embodiment 2, a certain amount of melting point is that the edible palm oil above 40 ℃ is heated and dissolved under normal pressure, then pearl powder, medlar, clove and zinc gluconate are mixed in the ratio of 5: 15: 1: 0.5 and dry at 60°C to make 160-mesh superfine powder, then add it to the above-mentioned hot-melted palm oil in a ratio of 1000:1~5, mix well and then cool down to below 40°C, make it cool to solid, and make Small Package.

Embodiment 3

[0013] Embodiment 3, a certain amount of melting point is that the edible palm oil above 40 ℃ is heated and dissolved under normal pressure, then pearl powder, medlar, clove and zinc gluconate are mixed in the ratio of 5:5:3:0.5 and dry at 60°C to make 160-mesh superfine powder, then add it to the above-mentioned hot-melted palm oil in a ratio of 1000:1~5, mix well and then cool down to below 40°C, make it cool to solid, and make Small Package.

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PUM

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Abstract

The invention relates to a solid-state nutrition edible oil, which comprises edible palm oil with a temperature of more than or equal to 40 DEG C and nutrients, wherein the nutrients comprise the ultrafine powder of pearl powder, Chinese wolfberry, clove and zinc gluconate, the ultrafine powder is 160 mesh, a ratio of the pearl powder to the Chinese wolfberry to the clove to the zinc gluconate is 5-15:5-15:1-3:0.5-1.5, and a ratio of the edible palm oil to the nutrients is 1000:1-5.

Description

technical field [0001] The invention relates to an edible oil, which belongs to the field of food. Background technique [0002] People are paying more and more attention to the nutrition and health care of food, but the nutritional products and health care products on the market are all limited to beverages and food, and there is basically a blank in the field of edible oil. This is because as the main component of nutrition and health care , most of which can only be dissolved in water, but will precipitate out in oil. Judging from the edible oils currently available on the market, they are mainly vegetable oil, soybean oil, and lard. The content and ratio of various fatty acids contained in them are not ideal, and the nutritional ingredients are also very simple. Trace elements, vitamins, etc. are more impossible to have, and the edible oils supplied by the above three markets also contain erucic acid, aflatoxin, cholesterol and other substances that are harmful to healt...

Claims

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Application Information

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IPC IPC(8): A23D9/007
Inventor 马井芳
Owner 马井芳
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