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Spirulina tablet and preparation method and application thereof

A technology of spirulina tablets and spirulina powder, which is applied in the fields of application, function of food ingredients, food ingredients containing natural extracts, etc., can solve the problems of difficult water penetration and low absorption rate, etc.

Inactive Publication Date: 2016-04-06
天津隆顺榕发展制药有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The existing spirulina tablets, because spirulina contains a large amount of protein, are difficult to soak in water, and the absorption rate is low because it is difficult to disintegrate after eating

Method used

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  • Spirulina tablet and preparation method and application thereof
  • Spirulina tablet and preparation method and application thereof
  • Spirulina tablet and preparation method and application thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] Embodiment 1, prepare spirulina sheet

[0020] The raw materials used in this example are spirulina powder, maca powder, wolfberry extract, Polygonatum odoratum extract, Angelica dahurica extract, nutmeg extract, Hovenia dulcis fruit extract, Gardenia extract, povidone K30, ten Sodium dialkyl sulfate, polyethylene glycol 4000 and magnesium stearate are all commercially available.

[0021] The spirulina sheet that this embodiment prepares is as shown in table 1:

[0022] The spirulina sheet that table 1 embodiment 1 prepares

[0023]

[0024]

[0025] The preparation method of spirulina sheet in this embodiment is as follows:

[0026] 1. Preparation of raw material extract

[0027] The wolfberry extract used in this example, the Polygonatum odoratum extract, the Angelica dahurica extract, the nutmeg extract, the Hovenia dulcis fruit extract, and the gardenia extract can all be prepared by the following methods:

[0028] (1) Take raw medicinal materials, extract...

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Abstract

The invention discloses a spirulina tablet and its preparation method and application. The spirulina tablet provided by the invention is mainly prepared from the following raw materials (by weight): 75-85% of spirulina powder, 3-5% of maca powder, 1-3% of a wolfberry extract, 1-3% of a polygonatum odoratum extract, 1-3% of a radix angelicae dahuricae extract, 1-3% of a nutmeg extract, 1-3% of a Hovenia dulcis Thunb extract, 1-3% of a cape jasmine extract, 1-3% of polyvinylpyrrolidone K30, 0.1-0.5% of sodium dodecyl sulfate, 0.1-0.5% of polyethylene glycol 4000 and 1-3% of magnesium stearate. In allusion to the characteristics of high cellulose content, high elasticity, poor compressibility, defective tightness of internal combination of particles and easy tablet loosening existing in natural health-care foods, an excipient for improving compressibility is added in the formula, and mix ratio is optimized. The tablet of the invention has smooth and complete surfaces, is moderate in hardness, has a good disintegration effect, and is suitable for large-scale production.

Description

technical field [0001] The invention relates to the field of functional food, in particular to a spirulina sheet and a preparation method and application thereof. Background technique [0002] Spirulina belongs to the lower plants of Cyanophyta Oscillatoriaceae. It is a rare algal organism 3.5 billion years ago. It has been proved by research that it contains 60-75% protein, eight kinds of amino acids needed by the human body, multiple vitamins, and more than ten kinds. Trace elements and minerals, low sugar, low fat, and has a variety of biologically active substances: phycocyanin, β-carotene, algal polysaccharide, linolenic acid. How to effectively and scientifically utilize the nutrients it contains is a hot topic in current research on spirulina. [0003] In the existing spirulina tablets, because spirulina contains a large amount of protein, it is difficult to soak in water, and the absorption rate is low because it is difficult to disintegrate after eating. Contents...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00A23P10/28
CPCA23V2002/00A23V2200/30A23V2250/21
Inventor 曹春梅曲明张惠霞李文艳
Owner 天津隆顺榕发展制药有限公司
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