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Milk cake with lactation promoting function and preparation method thereof

A milk tofu, functional technology, applied in the direction of milk preparations, dairy products, applications, etc., can solve the problems of weak diet, and achieve the effect of great promotion significance, good taste and high nutritional value

Inactive Publication Date: 2016-05-04
郑州莉迪亚医药科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, the prevention of milk-promoting function is mainly based on psychological adjustment, and the diet therapy is relatively weak.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] A milk tofu with the function of promoting lactation, the raw materials according to weight parts include: 5 parts of Salvia miltiorrhiza, 5 parts of Passepartout, 5 parts of loofah slices, 5 parts of Wang Buliuxing, 5 parts of antlers, 50 parts of milk, 10 parts of frozen powder 15 parts of banana essence, 250 parts of white sugar, and 1000 parts of water.

[0023] The preparation method of the milk tofu with the function of promoting lactation comprises the following steps:

[0024] 1. Preparation of salvia miltiorrhiza: select fresh salvia miltiorrhiza, wash, cut into small pieces, and dry;

[0025] 2. Preparation of Passepartout, Loofah slices and Wang Buliuxing: Select fresh Passepartout, loofah slices and Wang Buliuxing, wash, cut into small pieces, and dry;

[0026] 3. Preparation of antlers: select fresh Passepartout, loofah slices, and blanc blanc, wash them, cut them into small pieces, and dry them;

[0027] 4. Blending: Blend 5 parts of Salvia Miltiorrhiza,...

Embodiment 2

[0033] A milk tofu with the function of promoting lactation. The raw materials according to parts by weight include: 10 parts of Salvia miltiorrhiza, 10 parts of Passepartout, 10 parts of loofah slices, 10 parts of Wang Buliuxing, 10 parts of antlers, 100 parts of milk, and 20 parts of frozen powder 30 parts of banana essence, 500 parts of white sugar, and 2000 parts of water.

[0034] The preparation method of the milk tofu with the function of promoting lactation comprises the following steps:

[0035] 1. Preparation of salvia miltiorrhiza: select fresh salvia miltiorrhiza, wash, cut into small pieces, and dry;

[0036] 2. Preparation of Passepartout, Loofah slices and Wang Buliuxing: Select fresh Passepartout, loofah slices and Wang Buliuxing, wash, cut into small pieces, and dry;

[0037] 3. Preparation of antlers: select fresh Passepartout, loofah slices, and blanc blanc, wash them, cut them into small pieces, and dry them;

[0038] 4. Blending: Blend 10 parts of Salvia...

Embodiment 3

[0044] A milk tofu with the function of promoting lactation, the raw materials include 15 parts of salvia miltiorrhiza, 15 parts of passepartout, 15 parts of loofah slices, 15 parts of wangbuliuxing, 15 parts of antlers, 150 parts of milk, 30 parts of frozen powder 45 parts of banana essence, 750 parts of white sugar, and 3000 parts of water.

[0045] The preparation method of the milk tofu with the function of promoting lactation comprises the following steps:

[0046] 1. Preparation of salvia miltiorrhiza: select fresh salvia miltiorrhiza, wash, cut into small pieces, and dry;

[0047] 2. Preparation of Passepartout, Loofah slices and Wang Buliuxing: Select fresh Passepartout, loofah slices and Wang Buliuxing, wash, cut into small pieces, and dry;

[0048] 3. Preparation of antlers: select fresh Passepartout, loofah slices, and blanc blanc, wash them, cut them into small pieces, and dry them;

[0049] 4. Blending: Blend 15 parts of Salvia Miltiorrhiza, Passepartout, Loofah...

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Abstract

The invention discloses a milk cake with a lactation promoting function and a preparation method thereof. The milk cake with the lactation promoting function comprises the following raw materials in parts by weight: 5-15 parts of salvia miltiorrhiza, 5-15 parts of fructus liquidambaris, 5-15 parts of towel gourd pieces, 5-15 parts of cowherb seeds, 5-15 parts of antler, 50-150 parts of milk, 10-30 parts of agar, 15-45 parts of banana essence, 250-750 parts of white sugar and 1000-3000 parts of water. The preparation method comprises the following steps: mixing the raw materials, putting the mixture on a steamer, putting the steamer in a pot, steaming the mixture until boiling, and putting the steamed product into a refrigerator to freeze the product to obtain the milk cake with the lactation promoting function. The milk cake with the lactation promoting function prepared in the invention has the advantages of high nutritional value, good taste and important generalization significance.

Description

technical field [0001] The invention relates to a formula and a preparation method of a health food, in particular to milk tofu with the function of promoting lactation and a preparation method thereof. Background technique [0002] With the function of promoting milk, the clinical manifestations are dysphoria in the chest and chest, insomnia at night, flushed face and thirst, turmeric and dry stool, red and crimson tongue tip, or sore mouth and tongue, rotten pain, and strong pulse; or see vomiting blood, epistaxis, or see Skin sores, redness, swelling and heat pain. The syndrome of exuberant heart fire is characterized by symptoms of sores on the mouth and tongue, dysphoria in the heart and chest. The heart is located in the chest, and the heart fire is blazing inside, so it is felt that the heart and chest are troubled and hot; Symptoms of heat: the heart opens to the tongue, the heart-fire is hyperactive, and the tip of the tongue is red and crimson due to the heat alo...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/152A23C9/154
CPCA23C9/1544A23C9/152
Inventor 张彦之
Owner 郑州莉迪亚医药科技有限公司
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