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Cake with lactation-promoting function and preparation method thereof

A functional and milk-promoting technology, applied in the processing of dough, baking, baked food, etc., can solve the problem of no health care effect, etc., and achieve the effect of high edible efficacy

Inactive Publication Date: 2016-05-11
郑州莉迪亚医药科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0009] The above tough biscuits have only simple edible value, without any health care function

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] In the embodiment of the present invention, a kind of cake with the function of promoting lactation, the raw materials in parts by weight include: 4 parts of salvia miltiorrhiza powder, 8 parts of white granulated sugar powder, 8 parts of trichosanthes powder, 0.4 part of cooked lard, 2 parts of boiled water, and Wangbuliu 2 parts of Xingxing, 2 parts of Tongcao, 2 parts of pig's knuckle powder, 1 part of lotus seed paste, and 0.5 part of food flavor.

[0024] The preparation method of the described cake with function of promoting lactation comprises the following steps:

[0025] 1. Chop the lotus seed paste and edible essence into lotus paste edible essence filling;

[0026] 2. Mix salvia miltiorrhiza powder, white granulated sugar powder, trichosanthemi powder, Wangbuliuxing, Tongcao, and pig's knuckle powder evenly, spread them into a circle on the operating table, then put cooked lard and boiling water in the middle, stir well and knead until pure Slippery and non-...

Embodiment 2

[0030] In the embodiment of the present invention, a kind of cake with the function of promoting lactation, the raw materials in parts by weight include: 5 parts of salvia miltiorrhiza powder, 10 parts of white granulated sugar powder, 10 parts of trichosanthes powder, 0.5 parts of cooked lard, 3 parts of boiled water, and Wangbuliu 3 parts of Xingxing, 3 parts of Tongcao, 3 parts of pig's knuckle powder, 2 parts of lotus seed paste, and 1 part of edible essence.

[0031] The preparation method of the described cake with function of promoting lactation comprises the following steps:

[0032] 1. Chop the lotus seed paste and edible essence into lotus paste edible essence filling;

[0033] 2. Mix salvia miltiorrhiza powder, white granulated sugar powder, trichosanthemi powder, Wangbuliuxing, Tongcao, and pig's knuckle powder evenly, spread them into a circle on the operating table, then put cooked lard and boiling water in the middle, stir well and knead until pure Slippery and...

Embodiment 3

[0037] In the embodiment of the present invention, a kind of cake with the function of promoting lactation, the raw materials in parts by weight include: 6 parts of salvia miltiorrhiza powder, 12 parts of white sugar powder, 12 parts of trichosanthum powder, 0.6 part of cooked lard, 4 parts of boiled water, 4 parts of Wang Buliuxing 4 parts of Tongcao, 4 parts of pig's knuckle powder, 3 parts of lotus paste, and 1.5 parts of food flavor.

[0038] The preparation method of the described cake with function of promoting lactation comprises the following steps:

[0039] 1. Chop the lotus seed paste and edible essence into lotus paste edible essence filling;

[0040] 2. Mix salvia miltiorrhiza powder, white granulated sugar powder, trichosanthemi powder, Wangbuliuxing, Tongcao, and pig's knuckle powder evenly, spread them into a circle on the operating table, then put cooked lard and boiling water in the middle, stir well and knead until pure Slippery and non-sticky, rolled into D...

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PUM

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Abstract

The invention discloses a cake with a lactation-promoting function and a preparation method thereof. The cake with the lactation-promoting function is prepared from the following raw materials in parts by weight: 4-6 parts of red sage root powder, 8-12 parts of white granulated sugar, 8-12 parts of powdered root of Chinese trichosannthes, 0.4-0.6 part of cooked lard, 2-4 parts of boiling water, 2-4 parts of semen vaccariae, 2-4 parts of rice-paper piths, 2-4 parts of pig-leg powder, 1-3 parts of sweetened lotus-seed paste and 0.5-1.5 parts of edible essence. The preparation method of the cake with lactation-promoting function comprises the following steps: chopping the sweetened lotus-seed paste and the edible essence into stuffings of sweetened lotus-seed paste and edible essence; preparing red-sage-root crusts; filling the stuffings of sweetened lotus-seed paste and edible essence in each red-sage-root crust; making each red-sage-root crust with stuffing into a cake base; moulding the cake base with a wood former to make a patterned cake; and baking the patterned cake in an oven, wherein the baking is carried out for two times. The cake with the lactation-promoting function prepared according to the preparation method contains red sage root, so that the cake is high in edible efficacy and capable of regulating the body and promoting lactation.

Description

technical field [0001] The invention relates to a formula and a preparation method of a health food, in particular to a cake with a lactating function and a preparation method thereof. Background technique [0002] Ordinary tough biscuit making [0003] Raw materials: 0.5 parts of soybean lecithin, 90 parts of flour, 10 parts of starch, 30 parts of sugar, 10 parts of shortening, 4 parts of milk powder, about 18 parts of water (depending on the hardness of the dough), appropriate amount of essence. [0004] Preparation: [0005] 1. Dough preparation and standing: add all the materials to the double-pulp vertical powder mixer and stir for 20 to 25 minutes until the dough is slightly soft, and put it in the feeding hopper above the noodle press (or convey bring) to stand for 15 minutes; [0006] 2. The pressed surface is rolled several times with a rolling mill; [0007] 3. Forming and baking: After printing and forming, send it to an oven with a temperature of 230-250°C an...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08A21D2/36
CPCA21D2/36
Inventor 张彦之
Owner 郑州莉迪亚医药科技有限公司
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