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Small steamed corn-bun with lactation-promoting function and preparation method thereof

A technology of small steamed buns and functions, which is applied in the field of corn steamed buns and its preparation, can solve the problems of insufficient health care effects, and achieve the effect of high edible efficacy

Inactive Publication Date: 2016-05-11
郑州莉迪亚医药科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0011] The winter wheat custard steamed bun has a good taste and is favored by many people, but its health care effect is insufficient and needs to be improved

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] In the embodiment of the present invention, a small corn bun with the function of promoting lactation, the raw materials in parts by weight include: 8 parts of Passepartout, 8 parts of Danshen, 8 parts of Wang Buliuxing, 8 parts of antlers, 8 parts of winter wheat, 120 parts of cornstarch, 15 parts of low-gluten flour, 15 parts of black sesame, 40 parts of peanut, 4 parts of baking powder, 40 parts of egg white, 30 parts of maltose powder, 15 parts of winter wheat, and 35 parts of butter.

[0032] The preparation method of the described corn buns with the function of promoting lactation comprises the following steps:

[0033] 1. Put Passepartout, Danshen, Wang Buliuxing, and antlers into the pot, add 80 parts of water each time to decoct, boil for 3 minutes, take the decoction once, add water again and decoct, take the decoction twice in total, Then combine the decoction and filter;

[0034] 2. Grinding the winter wheat after removing the core and peeling, and crushing...

Embodiment 2

[0042] In the embodiment of the present invention, a small corn bun with the function of promoting lactation, the raw materials in parts by weight include: 10 parts of Passepartout, 10 parts of Danshen, 10 parts of Wang Buliuxing, 20 parts of antlers, 15 parts of winter wheat, 140 parts of corn starch, 20 parts of low-gluten flour, 20 parts of black sesame, 50 parts of peanut, 5 parts of baking powder, 50 parts of egg white, 35 parts of maltose powder, 20 parts of winter wheat, 40 parts of butter.

[0043] The preparation method of the described corn buns with the function of promoting lactation comprises the following steps:

[0044] 1. Put Passepartout, Danshen, Wangbuliuxing, and antlers into the pot, add 100 parts of water each time to decoct, boil for 5 minutes, take the decoction once, add water again and decoct, take the decoction 3 times in total, Then combine the decoction and filter;

[0045] 2. Grinding the winter wheat after removing the core and peeling, and crus...

Embodiment 3

[0053] In the embodiment of the present invention, a corn steamed bun with the function of promoting lactation, the raw materials in parts by weight include: 12 parts of Passepartout, 12 parts of Danshen, 12 parts of Wang Buliuxing, 12 parts of antlers, 12 parts of winter wheat, 160 parts of cornstarch, 25 parts of low-gluten flour, 25 parts of black sesame, 60 parts of peanut, 6 parts of baking powder, 60 parts of egg white, 40 parts of maltose powder, 25 parts of winter wheat, and 45 parts of butter.

[0054] The preparation method of the described corn buns with the function of promoting lactation comprises the following steps:

[0055] 1. Put Passepartout, Danshen, Wang Buliuxing, and antlers into the pot, add 120 parts of water each time to decoct, boil for 7 minutes, take the decoction once, add water again and decoct, take the decoction 4 times in total, Then combine the decoction and filter;

[0056] 2. Grinding the winter wheat after removing the core and peeling, an...

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Abstract

The invention discloses a small steamed corn-bun with a lactation-promoting function and a preparation method thereof. The small steamed corn-bun with the lactation-promoting function is prepared from the following raw materials in parts by weight: 8-12 parts of fruits of beautiful sweetgum, 8-12 parts of red sage roots, 8-12 parts of semen vaccariae, 8-12 parts of deerhorns, 8-12 parts of winter wheat, 120-160 parts of corn starch, 15-25 parts of low-gluten flour, 15-25 parts of black sesame seeds, 40-60 parts of peanut kernels, 4-6 parts of baking soda, 40-60 parts of egg white, 30-40 parts of maltose powder, 15-25 parts of winter wheat and 35-45 parts of butter. The small steamed corn-bun with the lactation-promoting function prepared according to the preparation method of the invention is high in edible efficacy and capable of tonifying Qi, nourishing the blood, reinforcing the kidney and regulating essence.

Description

technical field [0001] The invention relates to a formula and a preparation method of a health food, in particular to a small corn bun with the function of promoting lactation and a preparation method thereof. Background technique [0002] Winter wheat custard buns are a delicious pastry. Its raw materials are: 140 parts of sweet potato starch, 20 parts of low-gluten flour, 5 parts of baking powder, 50 parts of eggs, 35 parts of powdered sugar, 15 parts of winter wheat, and 40 parts of butter ; Its production method is as follows: [0003] 1. Mix all the powders and sieve them into the basin; [0004] 2. Add a small spoonful of winter wheat to one egg and beat it; [0005] 3. Add the egg liquid to the flour bowl; [0006] Fourth, add melted butter; [0007] 5. After mixing well, knead with hands to form a smooth and even dough; [0008] 6. Take a small piece of dough, knead it into a uniform strip about one finger thick, and divide it into small doses with a scraper; ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08A21D2/36
CPCA21D2/36A21D2/366
Inventor 张彦之
Owner 郑州莉迪亚医药科技有限公司
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