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Puffed cake with lactation promotion function and preparation method thereof

A technology of puffed cakes and functions, which is applied in confectionary, confectionery industry, food science, etc. It can solve the problems of general taste and no health care effect, and achieve the effect of easy digestion, high edible efficacy and body regulation

Inactive Publication Date: 2016-05-18
郑州莉迪亚医药科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

It tastes average and has no health effects

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] In the embodiment of the present invention, a kind of puffed cake with the function of promoting lactation, the raw materials in parts by weight include: 5 parts of puffed corn, 4 parts of loofah slices, 2 parts of salvia miltiorrhiza, 2 parts of propolis, 2 parts of Wangbuliuxing, Lulu 2 parts of Tong, 2 parts of antlers, 3.2 parts of yam powder, 3.2 parts of potato powder, 5 parts of sugar solution, 0.2 parts of salt, and 0.1 part of food flavor.

[0019] The preparation method of the described puffed cake with function of promoting lactation comprises the following steps:

[0020] 1. Making puffed corn strips: choose red corn, yellow corn or white corn with full grains, no mold and no moths; use a sieve to remove the gravel and stones in the corn; soak the corn in water for 20 minutes to make the corn skin absorb water and swell , to produce elasticity for peeling and forming granules; the soaked corn is filtered to remove floating water, dried in the sun, and then b...

Embodiment 2

[0025] In the embodiment of the present invention, a kind of puffed cake with the function of promoting lactation, the raw materials in parts by weight include: 10 parts of puffed corn, 6 parts of loofah slices, 2.4 parts of salvia miltiorrhiza, 2.4 parts of propolis, 2.4 parts of wangbuliuxing, Lulu 2.4 parts of Tong, 2.4 parts of antlers, 3.6 parts of yam powder, 3.6 parts of potato powder, 10 parts of sugar liquid, 0.3 parts of table salt, and 0.2 parts of edible essence.

[0026] The preparation method of the described puffed cake with function of promoting lactation comprises the following steps:

[0027] 1. Making puffed corn strips: choose red corn, yellow corn or white corn with full grains, no mold and no moths; use a sieve to remove the gravel and stones in the corn; soak the corn in water for 30 minutes to make the corn skin absorb water and swell , to produce elasticity for peeling and forming granules; the soaked corn is filtered to remove floating water, dried in...

Embodiment 3

[0032] In the embodiment of the present invention, a kind of puffed cake with the function of promoting lactation, the raw materials in parts by weight include: 15 parts of puffed corn, 8 parts of loofah slices, 2.8 parts of salvia miltiorrhiza, 2.8 parts of propolis, 2.8 parts of wangbuliuxing, Lulu 2.8 parts of Tong, 2.8 parts of antlers, 4 parts of yam powder, 4 parts of potato powder, 15 parts of sugar solution, 0.4 parts of salt, and 0.3 parts of edible essence.

[0033] The preparation method of the described puffed cake with function of promoting lactation comprises the following steps:

[0034] 1. Making puffed corn strips: choose red corn, yellow corn or white corn with full grains, no mold and no moths; use a sieve to remove the gravel and stones in the corn; soak the corn in water for 40 minutes to make the corn skin absorb water and swell , to produce elasticity for peeling and forming granules; the soaked corn is filtered to remove floating water, dried in the sun...

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PUM

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Abstract

The present invention discloses a puffed cake with a lactation promotion function and a preparation method thereof. The puffed cake with the lactation promotion function consists of the following raw materials in parts by weight: 5-15 parts of puffed corn, 4-8 parts of towel gourd slices, 2-2.8 parts of radix salviae miltiorrhizae, 2-2.8 parts of propolis, 2-2.8 parts of vaccaria segetalis seeds, 2-2.8 parts of fructus liquidambaris, 2-2.8 parts of cornua cervi pantotrichum, 3.2-4 parts of Chinese yam powder, 3.2-4 parts of potato flour, 5-15 parts of sugar liquid, 0.2-0.4 part of edible salt and 0.1-0.3 part of edible flavor. The preparation of the puffed cake with the lactation promotion comprises the following steps: preparing puffed corn strips, preparing filling material sugar syrup, casting the boiled filling material sugar syrup into the puffed corn strips, cutting the filled puffed corn strips into small blocks after shaping, and packing the small blocks to obtain the finished products. The prepared puffed cakes with the lactation promotion are cream-colored with luster, fragrant, sweet and tasty in taste, crisp and pleasant, nutritious, easy to digest, health-care food suitable for people at all the ages, and high in food efficacy, and can regulate body, tonify qi and supplement yin and promote lactation.

Description

technical field [0001] The invention relates to a formula and a preparation method of a health food, in particular to a puffed cake with a lactating function and a preparation method thereof. Background technique [0002] Most of the puffed cakes on the market are made of corn as the main raw material, which is processed by mixing with granulated sugar, syrup, sesame, etc. after puffing. Its taste is general, also without any health care effect. Contents of the invention [0003] The purpose of the present invention is to provide a puffed cake with the function of promoting lactation and its preparation method. The puffed cake with the function of promoting lactation has high edible efficacy, can regulate the body, nourishes qi and nourishes yin, and has the function of promoting lactation. [0004] To achieve the above object, the present invention provides the following technical solutions: [0005] A puffed cake with a milk-promoting function. The raw materials in par...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/48
CPCA23G3/48A23V2002/00
Inventor 张彦之
Owner 郑州莉迪亚医药科技有限公司
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