Quick-frozen jackfruit cheese steamed cakes and preparation method thereof

A quick-frozen durian and steamed cake technology, applied in the direction of food ingredients containing natural extracts, food science, application, etc., can solve the problems of short storage period, difficult storage, extended storage period, etc., to achieve strong product stability, high temperature, The effect of prolonging the storage period

Inactive Publication Date: 2016-05-18
SANQUAN FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] The object of the present invention is also to provide a preparation method of fast durian cheese steamed cake, by changing the steaming process of the traditional steamed cake, adopting quick-freezing technology to quickly cool down and freeze it for storage, and greatly prolong the time without adding preservatives. Its storage period solves the problem that traditional cakes are not easy to store and have a short storage period

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0036] A quick-frozen quick-frozen durian cheese steamed cake is made of the following raw materials in parts by weight:

[0037] Eggs: 45%, White Sugar: 15%, Cake Flour: 20%, Compound Pastry Emulsifier: 2%, Baking Powder: 0.3%, Salt: 0.5%, Cheese: 5%, Durian Pulp: 5%, Soybean Oil : 7.2%.

[0038] The preparation method of the above-mentioned quick-frozen durian steamed cake is as follows:

[0039] (1) Weigh the raw materials according to the above weight percentage, put white granulated sugar into the eggs and stir to melt evenly to obtain egg-sugar mixture, then add baking powder, salt, and cake flour to the egg-sugar mixture and stir evenly, and finally add Emulsifier, quickly sent to a specific gravity of 0.48;

[0040] (2) Add cheese, soybean oil, and durian pulp to the material sent in step (1), and stir rapidly for 60 seconds to make it evenly mixed to obtain a paste material;

[0041] (3) Steaming: put the paste material obtained in step (2) into a mould, and then s...

Embodiment 2

[0045] A quick-frozen quick-frozen durian cheese steamed cake is made of the following raw materials in parts by weight:

[0046] Eggs: 35%, white sugar: 15%, cake flour: 30%, compound pastry emulsifier: 3.7%, baking powder: 0.1%, salt: 0.2%, cheese: 5%, durian pulp: 6%, soybean oil : 5%.

[0047] The preparation method of the above-mentioned quick-frozen durian steamed cake is as follows:

[0048] (1) Weigh the raw materials according to the above weight percentage, put white granulated sugar into the eggs and stir to melt evenly to obtain egg-sugar mixture, then add baking powder, salt, and cake flour to the egg-sugar mixture and stir evenly, and finally add Emulsifier, quickly sent to a specific gravity of 0.4;

[0049] (2) Add cheese, soybean oil, and durian pulp to the material sent in step (1), and stir rapidly for 40 seconds to make it evenly mixed to obtain a paste material;

[0050] (3) Steaming: put the paste material obtained in step (2) into a mould, and then st...

Embodiment 3

[0054] A quick-frozen quick-frozen durian cheese steamed cake is made of the following raw materials in parts by weight:

[0055] Eggs: 35%, White Sugar: 15%, Cake Flour: 20%, Compound Pastry Emulsifier: 4%, Baking Powder: 0.2%, Salt: 0.5%, Cheese: 10%, Durian Pulp: 10%, Soybean Oil : 5.3%.

[0056] The preparation method of the above-mentioned quick-frozen durian steamed cake is as follows:

[0057] (1) Weigh the raw materials according to the above weight percentage, put white granulated sugar into the eggs and stir to melt evenly to obtain egg-sugar mixture, then add baking powder, salt, and cake flour to the egg-sugar mixture and stir evenly, and finally add Emulsifier, quickly sent to a specific gravity of 0.55;

[0058] (2) Add cheese, soybean oil, and durian pulp to the material sent in step (1), and stir rapidly for 80 seconds to make it evenly mixed to obtain a paste material;

[0059] (3) Steaming: put the paste material obtained in step (2) into a mould, and then...

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PUM

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Abstract

The invention relates to the technical field of foods and particularly relates to quick-frozen jackfruit cheese steamed cakes and a preparation method thereof. The quick-frozen jackfruit cheese steamed cakes are prepared from the following raw materials in percentage by weight: 35% to 45% of eggs, 15% to 25% of white granulated sugar, 20% to 30% of cake flour, 2% to 4% of an emulsifying agent, 0.1% to 0.3% of a bulking agent, 0.2% to 0.5% of salt, 5% to 10% of cheese, 5% to 15% of jackfruit pulp and 5% to 10% of edible oil. The preparation method of the quick-frozen jackfruit cheese steamed cakes comprises the following steps: stirring and whipping to prepare a pasty material; and steaming the pasty material and then quickly freezing. According to the steamed cakes provided by the invention, the jackfruit pulp with a unique taste is fused so that the rich aroma and sweetness of jackfruits can be added into the cakes and the flavor of the cakes is relatively good; and meanwhile, with the adoption of the jackfruit pulp, nutrients of the cakes are matched relatively reasonably and a nutritive value is relatively high. According to the preparation method provided by the invention, under the condition that a preservative is not independently added, the storage period of the cakes is greatly prolonged, and the defect that the storage time of traditional steamed cakes is short is overcome.

Description

technical field [0001] The invention relates to the field of food technology, in particular to a quick-frozen durian cheese steamed cake and a preparation method thereof. Background technique [0002] Cake is an ancient western pastry, usually made by oven. Cake is made of eggs, sugar and wheat flour as main raw materials, with milk, fruit juice, milk powder, face powder, salad oil, water, shortening and leavening agent as auxiliary materials. , after being stirred, modulated and baked, a sponge-like dessert is made. [0003] Traditional cakes are made by baking, but now there are not only baked cakes, but also many steamed cakes, and the forms of cakes are becoming more and more diverse. In the fast-paced and heavy pressure of modern society, consumers are more interested in cakes This kind of instant food is becoming more and more popular, and the sweet taste of cakes is believed by many consumers to relieve stress and cheer up the mood. [0004] However, the cake produc...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/10A23L15/00A23L33/10
CPCA23V2002/00A23V2250/628A23V2250/194A23V2250/20
Inventor 冯慧颖赵源
Owner SANQUAN FOOD
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