Quick-frozen chocolate and dried fruit steamed cake and production method thereof

A technology for steaming cakes and chocolates, which is applied in the field of quick-frozen chocolate dried fruit steamed cakes and its preparation, which can solve the problems of short storage period, extended storage period, and difficult storage, and achieve the effects of prolonged storage period, good taste, and difficult storage

Inactive Publication Date: 2020-05-12
盐津铺子食品股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] The object of the present invention is also to provide a preparation method of quick-frozen chocolate dried fruit steamed cake, which is quickly cooled and frozen for storage by adopting quick-freezing technology, which greatly prolongs its storage period without adding preservatives, and solves the problem that traditional cakes are not easy to store. , the problem of short storage period

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0043] A quick-frozen chocolate dried fruit steamed cake, which is made of 100 parts of cake slurry and 3 parts of hazelnuts in parts by weight, wherein the cake slurry is made of the following raw materials by weight percentage:

[0044] Eggs: 35%, Sugar: 25%, Cake Flour: 20%, Emulsifier: 2%, Baking Powder: 0.1%, Milk: 5%, Milk Chocolate Spread: 5%, Soybean Oil: 6.9%, Cocoa Powder: 1%.

[0045] The preparation method of the above-mentioned quick-frozen chocolate dried fruit steamed cake is as follows:

[0046] (1) Weigh the raw materials according to the above weight percentage, put the white granulated sugar into the eggs and stir to make it melt evenly to obtain the egg-sugar mixture, then add baking powder, cake flour and cocoa powder to the egg-sugar mixture, and stir to make It is mixed evenly, and finally, the compound pastry emulsifier is added and quickly sent to a specific gravity of 0.4;

[0047] (2) Add edible oil, milk, and milk chocolate sauce to the material a...

Embodiment 2

[0053] A quick-frozen chocolate dried fruit steamed cake, which is made of 100 parts of cake slurry and 5 parts of hazelnut crumbs in parts by weight, wherein the cake slurry is made of the following raw materials by weight percentage:

[0054] Eggs: 44.7%, Sugar: 15%, Cake Flour: 20%, Emulsifier: 4%, Baking Powder: 0.3%, Milk: 5%, Milk Chocolate Spread: 5%, Soybean Oil: 3%, Cocoa Powder: 3%.

[0055] The preparation method of the above-mentioned quick-frozen chocolate dried fruit steamed cake is as follows:

[0056] (1) Weigh the raw materials according to the above weight percentage, put the white granulated sugar into the eggs and stir to make it melt evenly to obtain the egg-sugar mixture, then add baking powder, cake flour and cocoa powder to the egg-sugar mixture, and stir to make It is mixed evenly, and finally, the compound pastry emulsifier is added and quickly sent to a specific gravity of 0.55;

[0057] (2) Add edible oil, milk, and milk chocolate sauce to the mat...

Embodiment 3

[0063] A quick-frozen chocolate dried fruit steamed cake, which is made of 100 parts of cake slurry and 4 parts of hazelnuts in parts by weight, wherein the cake slurry is made of the following raw materials by weight percentage:

[0064] Eggs: 35%, Sugar: 15%, Cake Flour: 30%, Emulsifier: 3%, Baking Powder: 0.2%, Milk: 7.8%, Milk Chocolate Spread: 5%, Soybean Oil: 3%, Cocoa Powder: 1%.

[0065] The preparation method of the above-mentioned quick-frozen chocolate dried fruit steamed cake is as follows:

[0066] (1) Weigh the raw materials according to the above weight percentage, put the white granulated sugar into the eggs and stir to make it melt evenly to obtain the egg-sugar mixture, then add baking powder, cake flour and cocoa powder to the egg-sugar mixture, and stir to make It is mixed evenly, and finally, the compound pastry emulsifier is added and quickly sent to a specific gravity of 0.49;

[0067] (2) Add edible oil, milk, and milk chocolate sauce to the material ...

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PUM

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Abstract

The invention relates to the technical field of food, in particular to a quick-frozen chocolate and dried fruit steamed cake and a production method thereof. The quick-frozen chocolate and dried fruitsteamed cake is produced from, in parts by weight, 100 parts of a cake paste and 3-5 parts of dried fruits, wherein the cake paste is produced from the following raw materials in percentage by weight: 35-45% of eggs, 15-25% of white granulated sugar, 20-30% of cake mix, 2-4% of an emulsifier, 0.1-0.3% of a bulking agent, 5-10% of milk, 5-10% of chocolate cream, 3-7% of edible oil and 1-3% of cocoa powder. The production method of the cake comprises the following steps: conducting stirring and whipping; producing a mixed paste; and conducting quick freezing after the mixed paste is steamed. According to the provided steamed cake, the taste is sweeter and more mellow, delicate, smooth and excellent. By means of the production method, without adding preservatives, a storage cycle of the quick-frozen chocolate and dried fruit steamed cake is prolonged, and the defect of short storage time of traditional steamed cakes is overcome.

Description

technical field [0001] The invention relates to the field of food technology, in particular to a quick-frozen chocolate dried fruit steamed cake and a preparation method thereof. Background technique [0002] Cake is an ancient western pastry, usually made by oven. The cake is made of eggs, sugar, and wheat flour as the main raw materials, with milk, fruit juice, milk powder, face powder, salad oil, water, shortening, and baking powder as auxiliary materials. A sponge-like dessert is made after being stirred, modulated and baked. [0003] Traditional cakes are made by baking, but now there are not only baked cakes, but also many steamed cakes, and the forms of cakes are becoming more and more diverse. In the fast-paced and heavy pressure of modern society, consumers are more interested in cakes This kind of instant food is becoming more and more popular, and the sweet taste of cakes is believed by many consumers to relieve stress and cheer up the mood. [0004] However, th...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/117A23L25/00A23L29/10A23L15/00A23L5/10A23L3/36
CPCA23L3/36A23L5/13A23L7/117A23L15/00A23L25/20A23L29/10A23V2002/00A23V2200/222A23V2300/24A23V2300/20
Inventor 张学武
Owner 盐津铺子食品股份有限公司
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