Quick-frozen chocolate and dry fruit steamed cake and preparation method thereof

A technology for steaming cakes and chocolates, which is applied in the field of quick-frozen chocolate dried fruit steamed cakes and its preparation, which can solve the problems of prolonged storage period, difficult storage, short storage period, etc., and achieve the effects of prolonged storage period, strong product stability and guaranteed taste

Inactive Publication Date: 2016-02-24
SANQUAN FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] The object of the present invention is also to provide a preparation method of quick-frozen chocolate dried fruit steamed cake, which is quickly cooled and frozen for storage by adopting quick-freezing technology, which greatly prolongs its storage period without adding preservatives, and solves the problem that traditional cakes are not easy to store. , the problem of short storage period

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0043] A quick-frozen chocolate dried fruit steamed cake, which is made of 100 parts of cake slurry and 3 parts of hazelnuts in parts by weight, wherein the cake slurry is made of the following raw materials by weight percentage:

[0044] Eggs: 35%, Sugar: 25%, Cake Flour: 20%, Emulsifier: 2%, Baking Powder: 0.1%, Milk: 5%, Milk Chocolate Spread: 5%, Soybean Oil: 6.9%, Cocoa Powder: 1%.

[0045] The preparation method of the above-mentioned quick-frozen chocolate dried fruit steamed cake is as follows:

[0046] (1) Weigh the raw materials according to the above weight percentage, put the white granulated sugar into the eggs and stir to make it melt evenly to obtain the egg-sugar mixture, then add baking powder, cake flour and cocoa powder to the egg-sugar mixture, and stir to make It is mixed evenly, and finally, the compound pastry emulsifier is added and quickly sent to a specific gravity of 0.4;

[0047] (2) Add edible oil, milk, and milk chocolate sauce to the material a...

Embodiment 2

[0053] A quick-frozen chocolate dried fruit steamed cake, which is made of 100 parts of cake slurry and 5 parts of hazelnut crumbs in parts by weight, wherein the cake slurry is made of the following raw materials by weight percentage:

[0054] Eggs: 44.7%, Sugar: 15%, Cake Flour: 20%, Emulsifier: 4%, Baking Powder: 0.3%, Milk: 5%, Milk Chocolate Spread: 5%, Soybean Oil: 3%, Cocoa Powder: 3%.

[0055] The preparation method of the above-mentioned quick-frozen chocolate dried fruit steamed cake is as follows:

[0056] (1) Weigh the raw materials according to the above weight percentage, put the white granulated sugar into the eggs and stir to make it melt evenly to obtain the egg-sugar mixture, then add baking powder, cake flour and cocoa powder to the egg-sugar mixture, and stir to make It is mixed evenly, and finally, the compound pastry emulsifier is added and quickly sent to a specific gravity of 0.55;

[0057] (2) Add edible oil, milk, and milk chocolate sauce to the mat...

Embodiment 3

[0063] A quick-frozen chocolate dried fruit steamed cake, which is made of 100 parts of cake slurry and 4 parts of hazelnuts in parts by weight, wherein the cake slurry is made of the following raw materials by weight percentage:

[0064] Eggs: 35%, Sugar: 15%, Cake Flour: 30%, Emulsifier: 3%, Baking Powder: 0.2%, Milk: 7.8%, Milk Chocolate Spread: 5%, Soybean Oil: 3%, Cocoa Powder: 1%.

[0065] The preparation method of the above-mentioned quick-frozen chocolate dried fruit steamed cake is as follows:

[0066] (1) Weigh the raw materials according to the above weight percentage, put the white granulated sugar into the eggs and stir to make it melt evenly to obtain the egg-sugar mixture, then add baking powder, cake flour and cocoa powder to the egg-sugar mixture, and stir to make It is mixed evenly, and finally, the compound pastry emulsifier is added and quickly sent to a specific gravity of 0.49;

[0067] (2) Add edible oil, milk, and milk chocolate sauce to the material ...

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PUM

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Abstract

The invention relates to the technical field of food and in particular relates to a quick-frozen chocolate and dry fruit steamed cake and a preparation method thereof. The steamed cake is prepared from 100 parts of cake thick liquid and 3-5 parts of dry fruits by weight, wherein the cake thick liquid is prepared from the following raw materials by weight percent: 35-45% of eggs, 15-25% of white granulated sugar, 20-30% of cake powder, 2-4% of emulsifier, 0.1-0.3% of leavening agent, 5-10% of milk, 5-10% of chocolate cream, 3-7% of edible oil and 1-3% of cocoa powder. The preparation method of the cake is characterized by carrying out stirring and whipping to prepare a mixed thick liquid, steaming the mixed thick liquid and then carrying out quick-freezing. The steamed cake provided by the invention tastes more fragrant and sweeter, mellow, delicate and smooth and has better taste. The preparation method has the advantage that the storage period of the cake is lengthened under the condition that preservatives are not added, thus overcoming the defect that the traditional steamed cake storage time is short.

Description

technical field [0001] The invention relates to the field of food technology, in particular to a quick-frozen chocolate dried fruit steamed cake and a preparation method thereof. Background technique [0002] Cake is an ancient western pastry, usually made by oven. The cake is made of eggs, sugar, and wheat flour as the main raw materials, with milk, fruit juice, milk powder, face powder, salad oil, water, shortening, and baking powder as auxiliary materials. A sponge-like dessert is made after being stirred, modulated and baked. [0003] Traditional cakes are made by baking, but now there are not only baked cakes, but also many steamed cakes, and the forms of cakes are becoming more and more diverse. In the fast-paced and heavy pressure of modern society, consumers are more interested in cakes This kind of instant food is becoming more and more popular, and the sweet taste of cakes is believed by many consumers to relieve stress and cheer up the mood. [0004] However, th...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08A21D2/36
CPCA21D2/36A21D2/364
Inventor 冯慧颖赵源
Owner SANQUAN FOOD
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