Simple formula for making fried dough sticks with wheaten food and kitchen condiments
A condiment and kitchen technology, applied in the field of simple formula, can solve the problems of complex source of raw materials, complicated preparation, high preparation cost, etc.
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- Publication Date
- 2016-05-25
- Estimated Expiration
- Not applicable · inactive patent
Smart Images
Figure 1
Abstract
Description
Technical field:
[0001] It relates to a simple recipe for deep-fried dough sticks using pasta and kitchen condiments. Background technique:
[0002] Deep-fried dough sticks are a kind of food that people like more. But there is often a worry when going out for breakfast: whether the fried dough sticks contain potassium aluminum sulfate (ie alum). Aluminum in potassium aluminum sulfate is an element that the human body does not need, and its oxide is toxic to the human body. Excessive consumption will cause denaturation of proteins in the body and change electrolyte properties leading to metabolic disorders, which in turn will block neural activity or cause brain diseases and may lead to aging or even senile dementia. In this situation, anyone who goes out to buy deep-fried dough sticks often has some kind of faint worry, wondering whether the fried dough sticks to be delivered contain aluminum. This worry leads to restlessness and nervousness, which affects our life and w...
Examples
Embodiment Construction
[0011] Solution 1: Take 500 grams of wheat noodles, 5 grams of edible alkali, namely sodium bicarbonate, put them in container 1 and stir them evenly to form a mixture of alkali noodles for later use, mix 100 grams of white vinegar and 250 grams of drinking water together to form diluted rice vinegar Place it in container 2 for later use, then slowly pour the diluted white vinegar in container 2 into container 2, and keep stirring and turning the alkali-flour mixture until it becomes soft dough composed of alkali-flour, let stand for 3-10 minutes and then cut Put the pieces into the oil pan and fry them in sections, or cut them into pieces and put them in the oil pan for frying in sections without standing still.
[0012] The above pasta is 500 grams. If the pasta is replaced by 200 grams, the corresponding edible alkali is 2 grams, white vinegar is 40 grams, and water is 100 grams. The method is the same as above.
[0013] Scheme 2: Take 500 grams of wheat noodles, 5 grams o...