Liver protection biscuits and making method

A biscuit and liver protection technology, applied in baking, dough processing, baked food and other directions, can solve the problems of insufficient nutritional components of biscuit, increase the burden on the liver, etc. Effect

Inactive Publication Date: 2016-06-01
覃淑兰
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There are many types of biscuits on the market, and their ingredients are also complicated. However, most biscuits are not nutritious and contain too many food additives, including preservatives, sweeteners, pigments, sugar or oil, etc. Long-term use will not only increase the burden on the liver , and even lead to diseases such as obesity

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] A liver-protecting biscuit, the biscuit is prepared from the following raw materials in weight ratio: 80g wheat flour, 5.0g barley, 1.0g lily, 1.5g ganoderma lucidum, 2.5g medlar, 1.5g mulberry, 3.0g red rose, Longan 2.5g, white poria cocos 1.0g, schisandra 0.5g, butter 20g, sugar 10g.

[0031] Its production method is:

[0032] 1) Pick ganoderma lucidum, medlar fruit, mulberry fruit, red rose, longan, white poria cocos, schisandra chinensis according to the above weight ratio, wash and drain, and remove impurities; , red rose, longan, and schisandra, put them together in a casserole, add 10 times the amount of water to soak for 20 minutes, then decoct with a slow fire, keep boiling for 25 minutes after boiling, filter to obtain the liquid medicine, and use the same method to take the filter residue Decocting for two more times, combining the medicinal liquids obtained by decocting for three times, then reducing the pressure and concentrating to a relative density of 1...

Embodiment 2

[0036] A liver-protecting biscuit, the biscuit is prepared from the following raw materials in weight ratio: 100g of wheat flour, 7.0g of barley, 3.0g of lily, 3.0g of Ganoderma lucidum, 4.5g of medlar, 4.5g of mulberry, 6.0g of red rose, Longan 7.5g, white poria 3.0g, schisandra 2.5g, butter 30g, sugar 15g.

[0037] Its production method is:

[0038] 1) Pick ganoderma lucidum, medlar fruit, mulberry fruit, red rose, longan, white poria cocos, schisandra chinensis according to the above weight parts, wash and drain, and remove impurities; Mix red rose, longan, and schisandra together, put them in a casserole, add 10 times the amount of water to soak for 30 minutes, then decoct with a slow fire, keep boiling for 25 minutes after boiling, filter the medicinal liquid, take the filter residue and re-use it in the same way. Decoct twice, combine the medicinal liquid obtained by decocting three times, then depressurize and concentrate until the relative density is 1.10 at 25°C to o...

Embodiment 3

[0042] A liver-protecting biscuit, the biscuit is prepared from the following raw materials in weight ratio: 85g of wheat flour, 5.5g of barley, 1.5g of lily, 2.0g of Ganoderma lucidum, 3.0g of medlar, 2.5g of mulberry, 3.5g of red rose, Longan 4.5g, white poria cocos 1.5g, schisandra 1.0g, butter 22g, sugar 12g.

[0043] Its production method is:

[0044] 1) Pick ganoderma lucidum, medlar fruit, mulberry fruit, red rose, longan, white poria cocos, schisandra chinensis according to the above weight parts, wash and drain, and remove impurities; Mix red rose, longan, and schisandra together, put them together in a casserole, add 10 times the amount of water to soak for 22 minutes, then decoct with a slow fire, keep boiling for 25 minutes after boiling, filter the medicinal liquid, take the filter residue and use the same method again Decoct twice, combine the medicinal liquid obtained by decocting three times, then depressurize and concentrate until the relative density is 1.10...

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PUM

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Abstract

The invention provides liver protection biscuits and making method and belongs to the technical field of foods. Wheat flour, coix seeds, lily, ganoderma lucidum, Chinese wolfberry fruits, mulberry fruits, red rose, longan, white poria cocos, fructus schisandrae, butter and white sugar are used as raw materials and are processed into the biscuits. The biscuits made by adopting the making method have crisp, sweet and delicious taste, the Chinese herbal medicine components are added into the biscuits, the contained components are safe, reliable, natural, non-irritant, common and easy to obtain, the effective components are matched with each other to jointly play the effects of strengthening nutrition, clearing damp, dispelling wind, protecting the liver, nourishing blood, invigorating spleen and supplementing qi, and the biscuits can be eaten for a long time and can also have the rich effects of tonifying qi, protecting the liver, strengthening and building the body and providing nutrition and health care.

Description

【Technical field】 [0001] The invention relates to the technical field of food, in particular to a liver-protecting biscuit and a preparation method thereof. 【technical background】 [0002] In medicine, the liver is often described with the Latin prefix Hepato- or Hepatic. The liver is an indispensable "chemical factory" for the human body, and it is an important detoxification organ for the human body. The liver is also responsible for producing bile in the digestive system. Toxic substances absorbed by the gastrointestinal tract must undergo detoxification procedures in the liver to become non-toxic substances, and then excreted through bile or urine. [0003] There are many causes of liver disease, mainly emotional problems or bad habits in life, including excessive drinking, taking medicine indiscriminately, lack of sleep, eating greasy food, smoking, etc., which will increase the load on the liver, and even lead to bile Congestion, hepatic ascites, cirrhosis, alcoholic...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08A21D2/36
CPCA21D2/36
Inventor 覃淑兰
Owner 覃淑兰
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