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Liquor aroma type spice and application thereof to cigarette

A spice and wine aroma technology, which is applied in the application, tobacco, and smoke oil filter elements, etc., to achieve the effect of reducing irritation, increasing and enriching aroma, and coordinating with smoke aroma

Inactive Publication Date: 2016-06-08
CHINA TOBACCO GUANGXI IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Among the spices used in capsules for capsule cigarettes currently on the market at home and abroad, they are mainly pure or compound plant essences, as well as Chinese liquor-style flavoring, and rarely involve Western-style fermented wine and distilled wine, especially the characteristic aroma of fermented wine and distilled wine. Reports and research on flavor capsules

Method used

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  • Liquor aroma type spice and application thereof to cigarette

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] Take 50g of brandy, 80g of champagne, 60g of whiskey, and 100g of lime extract, stir and mix evenly, add 710g of caprylic acid glyceride, stir and mix evenly, and put them in a clean container for later use.

Embodiment 2

[0035] Take 70g of brandy, 100g of champagne, 80g of whiskey, and 90g of lime extract, stir and mix evenly, add 660g of caprylic acid glyceride, stir and mix evenly, and put them in a clean container for later use.

Embodiment 3

[0037] Take 60g of brandy, 110g of champagne, 70g of whiskey, and 80g of lime extract, stir and mix evenly, add 680g of caprylic acid glyceride, stir and mix evenly, and put them in a clean container for later use.

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PUM

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Abstract

The invention discloses a liquor aroma type spice and application thereof to a cigarette. The spice for a filter stick capsule is formed by compositing brandy, champagne, whiskey, green lemon extracts, caprylic / capric triglyceride and other components. The invention further relates to the application of the liquor aroma type spice to the cigarette. The spice is injected to the capsule to prepare a composite filter stick which is applied to the cigarette, the capsule is pinched broken in the smoking process so that a distinctive mixed liquor aroma coordinating smoke with tobacco aroma can be given to the cigarette, a certain fruit sweet aroma is given to the smoke at the same time, fragrance can be improved and enriched, irritation of the cigarette is reduced, aftertaste is improved, the taste is obviously improved, and smoking quality of the cigarette is improved.

Description

technical field [0001] The invention relates to the technical field of cigarette manufacturing, in particular to a wine-flavored spice and its application in cigarettes. technical background [0002] The application of acetate fiber cigarette filter effectively intercepts the tar content of cigarette smoke and reduces the harmfulness of cigarettes. However, as the whole society pays more and more attention to smoking and health issues, cigarette consumers have higher and higher requirements on the safety of cigarettes, and the traditional one-component cellulose acetate filter sticks used to manufacture cigarette filters can no longer meet consumers' demand for low-hazard cigarettes. The content of tar and harmful substances in flue gas can be further reduced by changing the structure of the filter rod by using grooved filter rods, paper filter rods, etc., and by adding some materials with the function of reducing tar and reducing harm to the filter rods. However, while var...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A24D3/06
CPCA24D3/061
Inventor 宋凌勇李志华胡超陈义昌务文涛吴彦黄善松班强
Owner CHINA TOBACCO GUANGXI IND
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