Liquor aroma type spice and application thereof to cigarette
A spice and wine aroma technology, which is applied in the application, tobacco, and smoke oil filter elements, etc., to achieve the effect of reducing irritation, increasing and enriching aroma, and coordinating with smoke aroma
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Embodiment 1
[0033] Take 50g of brandy, 80g of champagne, 60g of whiskey, and 100g of lime extract, stir and mix evenly, add 710g of caprylic acid glyceride, stir and mix evenly, and put them in a clean container for later use.
Embodiment 2
[0035] Take 70g of brandy, 100g of champagne, 80g of whiskey, and 90g of lime extract, stir and mix evenly, add 660g of caprylic acid glyceride, stir and mix evenly, and put them in a clean container for later use.
Embodiment 3
[0037] Take 60g of brandy, 110g of champagne, 70g of whiskey, and 80g of lime extract, stir and mix evenly, add 680g of caprylic acid glyceride, stir and mix evenly, and put them in a clean container for later use.
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