Beverage containing cockscomb extract for maintaining beauty and keeping young

A technology of beautifying and beautifying and extracting, which is applied in the field of beautifying and beautifying drinks containing cockscomb extract and its preparation, which can solve the problems that there is no comprehensive use of beautifying and beautifying drinks, and achieve the effects of improving elasticity, increasing moisture content, and delaying skin aging

Inactive Publication Date: 2016-06-22
聂炳锋
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

With the maturity of enzymatic hydrolysis and separation and extraction technology, high-efficiency oral beauty-beautifying ingredients extracted from cockscombs have been produced, but there is no beauty-beautifying beverage that comprehensively uses this ingredient in the market

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0042] Weigh 45g of collagen oligopeptide, 2g of cockscomb extract, 150g of wolfberry juice, and 3g of anthocyanin

[0043] (a) water is filtered to obtain 300g pure water with reverse osmosis pure water equipment;

[0044] (b) Add corresponding parts of wolfberry juice, collagen oligopeptide, cockscomb extract and anthocyanin into purified water, and stir evenly to obtain a mixed solution;

[0045] (c) Put the mixed solution in a homogenizer, and homogenize it twice under the condition of 30Mpa to obtain a homogeneous material liquid for subsequent use;

[0046] (d) Put the homogeneous material liquid in the jacketed pot, raise the temperature to 85°C, and then complete the packaging at 50g / bottle;

[0047] (f) High-temperature sterilization of the packaged semi-finished product at a temperature of 118°C for 15 minutes to obtain the beverage;

[0048] Drink 1 to 2 bottles a day.

Embodiment 2

[0050] Weigh 45g of collagen oligopeptide, 3g of cockscomb extract, 100g of wolfberry juice, and 2g of anthocyanin

[0051] (a) water is filtered to obtain 350g pure water with reverse osmosis pure water equipment;

[0052] (b) Add corresponding parts of wolfberry juice, collagen oligopeptide, cockscomb extract and anthocyanin into purified water, and stir evenly to obtain a mixed solution;

[0053] (c) Put the mixed solution in a homogenizer, and homogenize it twice under the condition of 20Mpa to obtain a homogeneous material liquid for subsequent use;

[0054] (d) Put the homogeneous material liquid in the jacketed pot, heat up to 80°C, and then complete the subpackage at 50g / bottle;

[0055] (f) High-temperature sterilization of the packaged semi-finished product at a temperature of 118°C for 15 minutes to obtain the beverage;

[0056] Drink 1 to 2 bottles a day.

Embodiment 3

[0058] Weigh 60g of collagen oligopeptide, 5g of cockscomb extract, 80g of wolfberry juice, and 5g of anthocyanin

[0059] (a) water is filtered to obtain 350g pure water with reverse osmosis pure water equipment;

[0060] (b) Add corresponding parts of wolfberry juice, collagen oligopeptide, cockscomb extract and anthocyanin into purified water, and stir evenly to obtain a mixed solution;

[0061] (c) Put the mixed solution in a homogenizer, and homogenize it twice under the condition of 30Mpa to obtain a homogeneous material liquid for subsequent use;

[0062] (d) Put the homogeneous material liquid in the jacketed pot, raise the temperature to 85°C, and then complete the packaging at 50g / bottle;

[0063] (f) High-temperature sterilization of the packaged semi-finished product at a temperature of 118°C for 15 minutes to obtain the beverage;

[0064] Drink 1 to 2 bottles a day.

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PUM

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Abstract

The invention belongs to the technical field of foods and in particular relates to a beverage containing a cockscomb extract for maintaining beauty and keeping young and a preparation method of the beverage. The beverage is prepared from the following raw materials in parts by weight: 200 to 250 parts of purified water, 30 to 60 parts of collagen oligopeptide, 2 to 5 parts of cockscomb extract (containing hyaluronic acid), 50 to 100 parts of fructus lycii juice and 3 to 5 parts of anthocyanin. The beverage contains the hyaluronic acid.

Description

technical field [0001] The invention belongs to the technical field of food, and in particular relates to a beauty-beautifying drink containing cockscomb extract and a preparation method thereof. Background technique [0002] Everyone hopes to be young and beautiful, to resist aging, and to have eternal youth. However, with the passage of time, various functions and hormone levels of the human body show a downward trend. Coupled with the interference of various external factors, human beings will gradually age and the skin will appear naturally. Aging and photoaging are manifested by decreased sebum secretion, dry epidermis, decreased skin moisture and collagen content, and decreased elasticity, especially for women. With the decrease of estrogen, the face will gradually lose its rosy luster, whiteness, delicateness and elasticity. The skin becomes dull and wrinkled. So in order to cover up these changes, various methods have been used, such as using a large amount of var...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L2/52A23L33/18A23L33/105
CPCA23L2/02A23L2/52A23V2002/00A23V2250/21A23V2250/55A23V2250/2104A23V2200/318
Inventor 聂炳锋
Owner 聂炳锋
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