Environment-friendly soaking agent for wool textile insect bite control
A woolen textile and environment-friendly technology, applied in the field of environment-friendly soaking agents, to achieve the effects of no side effects on the human body, simple processing, and a wide range of incoming materials
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Embodiment 1
[0021] Embodiment 1, a kind of environment-friendly soaking agent that is used for moth-proof woolen textiles, contains the raw material of following weight portion:
[0022] Datura 10 servings
[0023] 15 parts peacock grass
[0024] Asarum 3 parts
[0025] 2 servings fenugreek
[0026] 3 copies of a hundred parts
[0027] 2 cloves
[0028] 3 parts chestnut bark
[0029] 1 part mint
[0030] 1 part borneol
[0031] 1 part white sandalwood
[0032] Wherein said 100 Bubu, Fenugreek and Asarum were soaked in water for 2 hours, boiled with strong fire and decocted with water for 10 minutes.
Embodiment 2
[0033] Embodiment 2, a kind of environment-friendly soaking agent that is used for moth-eaten prevention of woolen textiles, contains the raw material of following weight portion:
[0034] 40 servings of Yang Jinhua
[0035] Peacock grass 20 parts
[0036] Asarum 8 parts
[0037] 4 servings fenugreek
[0038] 6 copies of a hundred parts
[0039] 6 cloves
[0040] 9 parts chestnut bark
[0041] 3 parts mint
[0042] 3 servings of ice flakes
[0043] 3 parts white sandalwood
[0044] Wherein said babu, fenugreek and asarum were soaked in water for 6 hours, boiled with high fire and then decocted with water for 40 minutes in slow fire.
Embodiment 3
[0045] Embodiment 3, a kind of environment-friendly soaking agent that is used for moth-proof woolen textiles, contains the raw material of following weight part:
[0046] 20 servings of Yang Jinhua
[0047] 17 pieces of peacock grass
[0048] Asarum 6 parts
[0049] 3 servings fenugreek
[0050] 100 parts and 5 parts
[0051] 4 cloves
[0052] 7 parts chestnut bark
[0053] 2 parts mint
[0054] 2 servings ice flakes
[0055] 2 parts white sandalwood
[0056] 1 part galangal
[0057] Wherein said 100 Bubu, Fenugreek and Asarum were soaked in water for 4 hours, boiled with strong fire and decocted with water for 20 minutes.
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