Jasmine compound tranquilizing tea and preparation method thereof
A technology for jasmine and calming tea, applied in the field of jasmine compound calming tea and its preparation, can solve the problems of easy insomnia, high spirits and the like
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Embodiment 1
[0017] A kind of jasmine compound calming the nerves tea, its preparation method comprises the steps:
[0018] 1) Spreading and drying: 40 parts by weight of freshly picked tea leaves and 6 parts by weight of golden clematis were respectively spread and dried for 3 hours at 15°C and 70% humidity, with a thickness of 2cm;
[0019] 2) Finishing: Fix 2 parts by weight of rosemary and the tea leaves after drying at 100°C for 80 seconds;
[0020] 3) Cooking: After washing 5 parts by weight of freshly picked elm leaves, steam them together with 3 parts by weight of dried lilies in a steamer for 2 minutes, then take them out and cool them;
[0021] 4) Kneading: Knead the tea leaves after greening, rosemary, clematis after drying, and elm leaves and lilies after steaming for 8 minutes under no pressure or light pressure to obtain rolled leaves;
[0022] 5) Drying: Dry the obtained kneaded leaves at 90°C for 30 minutes, stir once during the period, then take them out, spread them to c...
Embodiment 2
[0026] A kind of jasmine compound calming the nerves tea, its preparation method comprises the steps:
[0027] 1) Spreading and drying: 50 parts by weight of freshly picked tea leaves and 7 parts by weight of golden clematis were respectively spread and dried for 4 hours under the conditions of 18°C and 65% humidity, and the spread thickness was 2.5cm;
[0028] 2) Finishing: Fix 2 parts by weight of rosemary and the tea leaves after drying at 110°C for 70s;
[0029] 3) Cooking: After washing 5 parts by weight of freshly picked elm leaves, steam them together with 4 parts by weight of dried lilies in a steamer for 3 minutes, then take them out and cool them;
[0030] 4) Kneading: knead the tea leaves after greening, rosemary, clematis after drying, and elm leaves and lily after steaming for 9 minutes under no pressure or light pressure to obtain kneaded leaves;
[0031] 5) Drying: Dry the obtained kneaded leaves at 95°C for 25 minutes, stir once during the period, then take ...
Embodiment 3
[0035] A kind of jasmine compound calming the nerves tea, its preparation method comprises the steps:
[0036] 1) Spreading and drying: 60 parts by weight of freshly picked tea leaves and 8 parts by weight of golden clematis were respectively spread and dried for 5 hours under the conditions of 20°C and 60% humidity, and the spread thickness was 3cm;
[0037] 2) Finishing: Fix 3 parts by weight of rosemary and the tea leaves after drying at 120°C for 60 seconds;
[0038] 3) Cooking: After washing 6 parts by weight of freshly picked elm leaves, steam them together with 5 parts by weight of dried lilies in a steamer for 3 minutes, then take them out and cool them;
[0039] 4) Kneading: knead the tea leaves after greening, rosemary, clematis after drying, and elm leaves and lily after steaming for 10 minutes under no pressure or light pressure to obtain kneaded leaves;
[0040] 5) Drying: Dry the obtained kneaded leaves at 100°C for 20 minutes, stir once during the period, then ...
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