Traditional Chinese medicine preparation for treating alcoholic jaundice

Abstract

The invention relates to a traditional Chinese medicine preparation for treating alcoholic jaundice. The traditional Chinese medicine preparation comprises fructus gardeniae, rhubarb, fructus aurantii immaturus, fermented soybean, rhizoma zingiberis, medicated leaven, fructus trichosanthis, curcama kwangsinesis, raw radix glycyrrhizae, radix bupleuri, poria cocos, rhizoma atractylodis macrocephalae, salviae miltiorrhizae, polygonum cuspidatum, rhizoma cyperi, radix polygoni multiflori and herba artemisiae scopariae. The evident distinction between the alcoholic jaundice and common jaundice is that a patient with the alcoholic jaundice tends to vomit, so that an external dispersing method cannot be used in the treatment of the alcoholic jaundice, and an internal purging and discharge method is used. The traditional Chinese medicine preparation has the effects of soothing the liver and regulating the spleen, clearing away heat and toxic materials, relieving restlessness and moisturizing bowels and purging upper heat and warming middle-jiao. When the patient takes the traditional Chinese medicine preparation, the traditional Chinese medicine preparation acts on the whole body of the patient to fast improve symptoms such as spleen qi weakness, liver qi discomfort and upper-jiao stagnant heat, thoroughly relieve body and eye jaundice, oppression in the chest, thirst, eating incapability, frequent vomit tendency, reddish and astringent urine and deep wiry pulse. The pathogenic factors of the alcoholic jaundice is solved fundamentally, and the alcoholic jaundice can be treated radically.

Description

technical field [0001] The invention belongs to the field of traditional Chinese medicines, in particular to a traditional Chinese medicine preparation for treating alcoholic jaundice. Background technique [0002] Wine jaundice is a type of jaundice, which is caused by improper drinking and eating, resulting in injury to the spleen and stomach, abnormal transportation and transformation, damp turbidity and internal stagnation to generate heat, and damp heat intermingling. The main symptoms are yellow body and eyes, hot and distressed chest, inability to eat, want to vomit from time to time, dark urine and astringent pulse, etc. [0003] The etiology and pathogenesis of wine jaundice are mainly due to excessive drinking, internal injury and fatigue, damage to viscera, qi and blood, or external wind, cold and dampness, which prevent the dampness, heat and poison of wine from being transported and metabolized normally, and accumulate in the spleen and stomach in the middle bur...