A starch empty capsule applicable to the field of edible packaging and its preparation method

A starch, empty bag technology, applied in the sustainable packaging industry, packaging, wrapping paper, etc., can solve the problems of not suitable for edible packaging, insufficient mechanical strength, poor water resistance, etc., and eliminates the need for defoaming steps. , Low cost, fast heating and dissolving effect

Active Publication Date: 2017-12-26
湖南素囊健康科技有限公司
View PDF1 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] There are many studies on starch empty capsules, but more or less chemical components are added, which is not suitable for the field of edible packaging
[0007] After summarizing the current domestic and foreign starch-based edible packaging films, it is found that there are two common defects: one is insufficient mechanical strength; the other is poor water blocking performance.
However, there are still deficiencies in how to improve water resistance and instant dissolution

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • A starch empty capsule applicable to the field of edible packaging and its preparation method

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] Tapioca Starch 70g

[0033] Soluble tapioca starch 1g

[0034] Sucrose 1g

[0035] Xylitol 1.4g

[0036] Citric acid 4g

[0037] Pectin 6g.

[0038]Grind starch and xylitol in a mortar and mix well, then add soluble starch, sucrose, citric acid, and pectin to grind and mix well; add appropriate amount of water and mix well, and control the pressure to -0.08~ at 75-85°C -0.05MPa, sol for 1-2 hours, then cool down to 60-65 °C and let stand for about 1 hour, then heat up to 75-85 °C, let stand for about 1 hour, and stir at a speed of 60-200r / min for 1 hour , cooled to 55°C, and the viscosity of the glue liquid was controlled to be 150-600mPa·s; sent to the capsule production equipment to prepare the starch capsule shell by the dipping method. .

Embodiment 2

[0040] Tapioca Starch 70g

[0041] Soluble glutinous rice starch 1g

[0042] Sucrose 1g

[0043] Xylitol 1.4g

[0044] Citric acid 4g

[0045] Pectin 6g.

[0046] The preparation method is the same as in Example 1.

Embodiment 3

[0048] Potato starch 70g

[0049] Soluble glutinous rice starch 1g

[0050] Fructose 1g

[0051] Xylitol 1.4g

[0052] Citric acid 4g

[0053] Pectin 6g.

[0054] The preparation method is the same as in Example 1.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses a starch empty capsule applicable to edible packaging field. The starch empty capsule consists of starch, soluble starch, cane sugar, newtol, citric acid and pectin. The starch empty capsule is easy to brew, safe and environmentally friendly and simultaneously has the beneficial effects of proper tensile strength and breakage elongation, good flexibility, difficulty in breakage, low cost and wide applicable range.

Description

technical field [0001] The invention relates to an empty starch capsule applicable to the field of edible packaging and a preparation method thereof, belonging to the technical field of the food industry. Background technique [0002] Food packaging is an integral part of food commodities. It can prevent the damage of biological, chemical and physical external factors, protect the food and prolong the shelf life of the food. The value other than the cost can promote the competition of food and increase the added value of food. [0003] With the development of the food industry, there are more and more types of food wrapping paper, among which wrapping paper and plastic wrapping film are very popular. However, most plastic packaging films are made of polystyrene, polyvinyl chloride, polypropylene and other polymer compounds as film materials. These materials are not easy to degrade, difficult to recycle, incinerate to produce toxic gases and harm the ecological environment....

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Patents(China)
IPC IPC(8): C08L3/02C08L5/06C08K5/1545C08K5/092C08K5/053B65D65/46
CPCB65D65/463B65D65/466C08J5/18C08J2303/02C08L3/02C08L2201/06C08L2203/16C08L2205/025C08L2205/03C08L5/06C08K5/1545C08K5/092C08K5/053Y02W90/10
Inventor 帅放文王向峰章家伟
Owner 湖南素囊健康科技有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap