Jujube and tea flavored carrot biscuits capable of tonifying heart and moistening lung and preparation method of jujube and tea flavored carrot biscuits

A technology that nourishes the heart, nourishes the lungs, and carrots. It is applied in baking, dough processing, and baked goods. It can solve the problems of citrus peel waste, citrus peel carotenoids not being utilized, and not being rationally utilized, so as to achieve rich raw materials. , the effect of rich nutrition

Inactive Publication Date: 2016-08-03
ANHUI JIHONG FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In recent years, most of the by-products of citrus processing have not been rationally utilized, except for a few used to extract pectin and produce essential oils. As a result, there has been a lot of ...

Method used

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Embodiment Construction

[0021] A carrot biscuit for nourishing the heart, moistening the lungs, and jujube tea, which is made from the following raw materials in parts by weight:

[0022] Flour 300-310, carrot 120-130, citrus peel 35-40, grape seed 18-20, jujube 25-28, eagle tea 6-8, water chestnut 20-24, palm oil 20-24, soda powder 5- 6. Sugar 90-100, salt 5-6, and appropriate amount of water.

[0023] A preparation method for nourishing the heart and nourishing the lung jujube tea fragrant carrot biscuits, comprising the following steps:

[0024] (1) Clean the carrots and remove the roots, then peel and cut into slices, then put the carrot slices in a vacuum bag and freeze them in a -25°C freezer for 5-6 hours, then take them out and place them at room temperature Thaw naturally for 1-1.5 hours, then put it in the freezer at -25°C for 5-6 hours, then take it out and let it thaw naturally at room temperature for 1-1.5 hours, perform this operation at least 3 times, and finally thaw completely stan...

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PUM

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Abstract

The invention discloses jujube and tea flavored carrot biscuits capable of tonifying heart and moistening lung. The jujube and tea flavored carrot biscuits are prepared from the following raw materials in parts by weight: 300-310 parts of flour, 120-130 parts of carrots, 35-40 parts of orange peels, 18-20 parts of grape seeds, 25-28 parts of ziziphus jujubes, 6-8 parts of litsea coreana, 20-24 parts of water chestnuts, 20-24 parts of palm oil, 5-6 parts of soda ash, 90-100 parts of sugar, 5-6 parts of salt and proper amount of water. The carrot biscuits disclosed by the invention are prepared from abundant raw materials including the carrots, the orange peels, the grape seeds, the ziziphus jujubes, the litsea coreana and the like; the processed finished-product biscuits contain carotene with a high nutritional value, and have certain health-maintaining and health-care effects; and furthermore, technical treatment on the carrots in a processing process removes an original taste of the carrots and the health oat and carrot biscuits have a jujube and tea flavor when being eaten.

Description

technical field [0001] The invention relates to the technical field of carrot processed food and its processing, and mainly relates to a carrot biscuit for nourishing the heart, nourishing the lungs and jujube tea fragrance and a preparation method thereof. Background technique [0002] Biscuits are a popular food that people love very much, but ordinary biscuits have less protein, vitamins, minerals, cellulose, etc. With the improvement of living standards, in order to make up for the shortage, according to the principle of nutritional complementarity, it is necessary to add nutrients to improve biscuit. nutritional value. [0003] In addition to being rich in protein, minerals and vitamins, carrots are also rich in carotene, which can remove free radicals in the blood, blood and intestines of the human body, and can prevent and treat cardiovascular diseases. At the same time, carrots It is also rich in hypoglycemic substances, which can increase coronary blood flow and he...

Claims

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Application Information

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IPC IPC(8): A21D13/08A21D2/36
CPCA21D2/366
Inventor 王茉
Owner ANHUI JIHONG FOOD
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