33results about How to "Soften tissue" patented technology

The invention mainly relates to the technical field of food processing, and discloses a preserving method of pickled chili peppers. The preserving method comprises the following steps of preparing rawmaterials; performing fermentation for the first time; performing fermentation for the second time; and performing packing. The method is simple, and the obtained pickled chili peppers are low in salinity, rich in fragrance, moderate in sour and hot degree, soft and crisp in mouth feel, free from any additive, safe and healthy. The species of the pickled chili peppers in the market are increased,and nutrient and health requirements of consumers are met. Fresh chili peppers are thoroughly cleaned, then staged drying is performed, cutting up is performed, and then preserving is performed, so that the moisture of the chili peppers is reduced, and the tissue of the chili peppers is softened; and therefore, the pickled chili peppers are soft and crisp in mouth feel. Soft and mashed mouth feelof conventional pickled chili peppers is changed, the condition that the pickled chili peppers are cut when being eaten is avoided, and the pickled chili peppers are convenient to eat. The chili peppers are cut up, soybean oligosaccharides are added, and then fermentation is performed with lactic acid bacteria, so that the pH is reduced, micromolecular fragrance and nutrient components are increased, and the bright color and the soft and crisp mouth feel of the chili peppers are maintained. Seasoning is added, and then fermentation is performed, so that the pickled chili peppers are rich in mouth feel, the appetite is promoted, and the pickled chili peppers are moderate in sweet and salty degree.

The invention discloses a new technique with two processing steps to protect color and remove the fishy smell of hizikia fusiforme, which is characterized in that color protection liquor is used first for protecting color and removing the fishy smell and then chlorine dioxide bleaching solution is applied to removing color and the smell. The invention is characterized by simple technique, comparatively low cost, little pollution to the environment, which is suitable for commercial production. The two-step method of first color protection and then color removing not only helps hizikia fusiforme to recover the green color as in the sea but also removes most algae smell. In addition, by adopting the processing method of the invention, the tissue of the hizikia fusiforme is softened to give the product a good taste with proper hardness as well as good chaw quality. The color of the product treated by the method of the invention can be preserved for 10 months under the ambient temperature.

The present invention relates to application of slender dioscin and a pharmaceutical composition containing the slender dioscin. The invention provides application of the slender dioscin to prevention and / or treatment of acute or chronic inflammation, such as the treatment of gynecological inflammation. The invention also relates to application of the slender dioscin as a chinaroot greenbrier effective active component. The invention also relates to a preparation method of the slender dioscin.

The invention relates to a glucosamine joint patch for strengthening bones. The glucosamine joint patch is prepared from the following components in percentage by mass: 2-12% of glucosamine hydrochloride, 0.8-5% of chondroitin sulfate, 0.8-5% of methylsulfonylmethane, 0.2-1% of green lipped mussel powder, 0.2-1.2% of plant flavone, 0.2-1.2% of corydalis tuber saponin, 6-20% of protein powder, 1-3% of complex vitamins, 20-40% of malt sugar, 5-15% of calcium hydrogen phosphate, 1-6% of a flavoring agent, 3-8% of animal oil, 3-10% of vegetable oil, 0.001-0.006% of vitamin D, 0.2% of sodium benzoate, 1-12% of a traditional Chinese medicine extracting solution and the balance of pure water.

The invention discloses a wine decanter. The wine decanter comprises a control circuit board, a water pump, an air pump, a power supply and a switch, wherein the water pump, the air pump, the power supply and the switch are respectively electrically connected with the control circuit board; a water inlet end of the water pump is connected with one end of a first connecting pipe, a water outlet endof the water pump is connected with one end of a second connecting pipe, an air outlet end of the air pump is connected with one end of an air-filling pipe, the other end of the air-filling pipe is connected to any position of the path on a water channel including the first connecting pipe and second connecting pipe; when the switch is triggered to turn on, the water pump and the air pump are started, red wine extracted from the water pump and air injected by the air pump are mixed and contacted in the water channel, so that the red wine is discharged after decanting. Through the implementation mode, the wine decanter can quickly decant wine, improve the drinking taste, and is convenient to clean.

The invention belongs to the field of metal materials, and particularly relates to a heavy-load large-infiltrated-layer gear and a preparation method and application thereof. The gear steel billet comprises the following components in percentage by weight: 0.13 to 0.19 percent of C, 0.17 to 0.37 percent of Si, 0.30 to 0.60 percent of Mn, 1.35 to 1.65 percent of Cr, 4.00 to 4.50 percent of Ni, 0.80 to 1.20 percent of W, less than 0.001 percent of P, less than 0.001 percent of S and the balance of Fe. The heavy-load large-carburized-layer gear is prepared through a series of treatment such as forging, carburizing, cooling, inner surface layer heating, spline arrangement, quenching, subzero treatment and low-temperature tempering. The gear is prepared to solve the problems of high energy consumption and low efficiency in the production process of an existing heavy-load large-infiltrated-layer gear for a coal mining machine, the existing procedure of high-temperature tempering after carburization is omitted, and the inner surface layer is independently heated by adopting an induction coil instead of overall heating of high-temperature tempering, so that the structure of the inner surface layer is softened. The subzero treatment temperature is accurately selected according to components of a carburized layer, the content of retained austenite in the carburized layer is controlled, and the comprehensive performance of the gear is improved.

The invention discloses milk flavored carrot biscuits capable of strengthening brain and promoting growth. The milk flavored carrot biscuits are prepared from the following raw materials in parts by weight: 300-310 parts of flour, 120-130 parts of carrots, 35-40 parts of orange peels, 18-22 parts of degreased milk powder, 20-25 parts of passiflora, 10-14 parts of goose livers, 26-30 parts of edulis canna tubers, 20-24 parts of palm oil, 5-6 parts of soda ash, 90-100 parts of sugar, 5-6 parts of salt and proper amount of water. The carrot biscuits disclosed by the invention are prepared from abundant raw materials including the carrots, the orange peels, the degreased milk, the goose livers, the edulis canna tubers and the like; the plurality of types of raw materials are reasonably matched and processed, so that the finished-product biscuits contain rich nutrient elements and have health-maintaining and health-care effects, and can strengthen brain and promote growth and development; and in a processing process, technical treatment on the carrots is improved so that the nutrition utilization rate of the carrots can be improved and an original taste of the carrots is also removed.

The invention discloses a pumpkin seed and carrot biscuit capable of regulating blood sugar level. The pumpkin seed and carrot biscuit capable of regulating blood sugar level is prepared from the following raw materials in parts by weight: 300-310 parts of flour, 120-130 parts of carrots, 35-40 parts of citrus peel, 20-23 parts of black soya beans, 15-18 parts of duck blood blocks, 25-30 parts of pumpkin seeds, 20-25 parts of fragrant-flowered garlic moss, 20-24 parts of palm oil, 5-6 parts of soda ash, 90-100 parts of sugar, 5-6 parts of salts and a proper amount of water. According to the pumpkin seed and carrot biscuit capable of regulating blood sugar level, the carrot biscuit is rich in raw materials comprising carrots, citrus peel, black soya beans, duck blood blocks, pumpkin seeds and the like; the various raw materials are processed in a matched manner, so that the finished product biscuit not only contains carotene with a high nutritive value, but also is rich in other nutritional elements, and can reduce blood sugar level; besides, the carrots are treated in the processing process, so that the original rich nutrients are kept, and the nutrient utilization rate is increased.

The invention discloses a fatigue-relieving bell pepper-carrot biscuit. The fatigue-relieving bell pepper-carrot biscuit is prepared from the following raw materials in parts by weight: 300-310 parts of flour, 120-130 parts of carrot, 35-40 parts of citrus peel, 17-20 parts of chicken skin, 20-25 parts of tremella, 3-4 parts of lemon grass, 26-30 parts of red bell pepper, 20-24 parts of palm oil, 5-6 parts of soda powder, 90-100 parts of sugar, 5-6 parts of salt and right amount of water. The fatigue-relieving bell pepper-carrot biscuit contains carrot, citrus peel, chicken skin, tremella, red bell pepper and the like, and multiple raw materials are matched and processed, so that the biscuit finished product is rich in carotene with high nutritional value, is also rich in other nutrient elements and is high in nutritional value; meanwhile, carrot technological treatment is improved during processing, so that utilization rate of carrot is improved, and health effect and fatigue relief can be realized after the biscuit is eaten for a long time.

The invention discloses red grape flavored carrot biscuits capable of tonifying qi and maintaining beauty. The red grape flavored carrot biscuits are prepared from the following raw materials in parts by weight: 300-310 parts of flour, 120-130 parts of carrots, 35-40 parts of orange peels, 20-24 parts of rape pollen, 20-24 parts of bean curd sheet powder, 17-20 parts of whitebait sauce, 30-34 parts of red grapes, 20-24 parts of palm oil, 5-6 parts of soda ash, 90-100 parts of sugar, 5-6 parts of salt and proper amount of water. The carrot biscuits disclosed by the invention are prepared from abundant raw materials including the carrots, the orange peels, the rape pollen, the whitebait sauce, the red grapes and the like; a plurality of types of raw materials are reasonably matched and processed, so that the red grape flavored carrot biscuits contain abundant nutrients and more nutrient elements, and have the effects of tonifying qi and maintaining beauty after being eaten for a long period; technical treatment on the carrots in a processing process can improve the nutrition utilization rate of the carrots; and the orange peels are matched and can be used for removing an original taste of the carrots, so that the taste is relatively good.

The invention discloses toasted ginger slice and carrot biscuits. The toasted ginger slice and carrot biscuits are prepared from the following raw materials in parts by weight: 300-310 parts of flour, 120-130 parts of carrots, 35-40 parts of orange peels, 25-30 parts of dried ginger slices, 20-24 parts of malt, 15-18 parts of quail egg liquid, 20-23 parts of turnjujube, 20-24 parts of palm oil, 5-6 parts of soda powder, 90-100 parts of sugar, 5-6 parts of salt and proper amount of water. The carrot biscuits disclosed by the invention contain rich raw materials including the carrots, the orange peels, the dried ginger slices, the quail egg liquid, the turnjujube and the like; a plurality of raw materials are reasonably matched and processed, so that the biscuits not only contain rich carotene with a high nutritional value, but also contain other nutrient elements; and the carrots are technically processed in a processing process, so that the utilization rate of the carrots is improved, and the biscuits have a toasted flavor and can provoke appetite.

The invention discloses a pigeon meat energizing qi deficiency tonifying carrot biscuit. The pigeon meat energizing qi deficiency tonifying carrot biscuit is prepared from the following raw materials in parts by weight: 300-310 parts of flour, 120-130 parts of carrot, 35-40 parts of citrus peel, 6-7 parts of mustard, 26-30 parts of pigeon meat, 15-18 parts of sticky rice, 20-24 parts of miracle fruit, 20-24 parts of palm oil, 5-6 parts of soda powder, 90-100 parts of sugar, 5-6 parts of salt and right amount of water. The pigeon meat energizing qi deficiency tonifying carrot biscuit has the advantages that raw materials are rich and comprise carrot, citrus peel, pigeon meat, sticky rice, miracle fruit and the like, and multiple raw materials are matched and processed, so that the biscuit finished product is rich in carotene with high nutritional value and is also rich in other nutrient elements; meanwhile, carrot technological treatment is improved during processing, so that utilization rate of carrot is improved, and physical health is benefited and energizing and qi deficiency tonifying can be realized after the biscuit is eaten for a long time.

The invention discloses onion flavored carrot biscuits capable of resisting ageing and promoting metabolism. The onion flavored carrot biscuits are prepared from the following raw materials in parts by weight: 300-310 parts of flour, 120-130 parts of carrots, 35-40 parts of orange peels, 20-25 parts of white sesames, 8-10 parts of selenium-rich green tea powder, 25-30 parts of yellow peaches, 18-20 parts of onions, 20-24 parts of palm oil, 5-6 parts of soda ash, 90-100 parts of sugar, 5-6 parts of salt and a proper amount of water. The carrot biscuits disclosed by the invention are prepared from abundant raw materials including the carrots, the orange peels, the white sesames, the selenium-rich green tea powder, the onions and the like; a plurality of types of raw materials are reasonably matched and processed, so that finished biscuit product contains rich carotene with a high nutritional value and also contain other rich nutrient elements; and technical treatment on the carrots in a processing process can improve the nutrition utilization rate of the carrots; and the onion flavored carrot biscuits have health effect after being eaten for a long period, and have the effects of resisting ageing and promoting metabolism.

The invention discloses jujube and tea flavored carrot biscuits capable of tonifying heart and moistening lung. The jujube and tea flavored carrot biscuits are prepared from the following raw materials in parts by weight: 300-310 parts of flour, 120-130 parts of carrots, 35-40 parts of orange peels, 18-20 parts of grape seeds, 25-28 parts of ziziphus jujubes, 6-8 parts of litsea coreana, 20-24 parts of water chestnuts, 20-24 parts of palm oil, 5-6 parts of soda ash, 90-100 parts of sugar, 5-6 parts of salt and proper amount of water. The carrot biscuits disclosed by the invention are prepared from abundant raw materials including the carrots, the orange peels, the grape seeds, the ziziphus jujubes, the litsea coreana and the like; the processed finished-product biscuits contain carotene with a high nutritional value, and have certain health-maintaining and health-care effects; and furthermore, technical treatment on the carrots in a processing process removes an original taste of the carrots and the health oat and carrot biscuits have a jujube and tea flavor when being eaten.

The invention discloses liver-tonifying and eyesight-improving carrot biscuits. The liver-tonifying and eyesight-improving carrot biscuits are prepared from the following raw materials in parts by weight: 300-310 parts of flour, 120-130 parts of carrots, 35-40 parts of citrus peel, 26-29 parts of wheat germ powder, 18-20 parts of fish roe, 25-30 parts of Lonicera caerulea, 20-24 parts of spinach leaves, 20-24 parts of palm oil, 5-6 parts of soda powder, 90-100 parts of sugar, 5-6 parts of salt and proper amount of water. The liver-tonifying and eyesight-improving carrot biscuits have rich raw materials such as carrot, citrus peel, wheat germ powder, fish roe and the like, contain carotene having high nutritional value and have efficacies on tonifying liver and improving eyesight; and the original rich nutrition of the carrot is kept during processing, and the original taste of the carrot can be removed by combining the citrus peel so that the biscuits have good taste.