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Shredded coconut stuffing spleen and stomach tonifying carrot biscuit and preparation method thereof

A technology for nourishing the spleen and stomach and carrots, applied in baking, dough processing, baked food and other directions, can solve the problems of unreasonable utilization, unutilized citrus peel carotenoids, waste of citrus peel, etc. Taste, the effect of improving utilization

Inactive Publication Date: 2016-08-03
ANHUI JIHONG FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In recent years, most of the by-products of citrus processing have not been rationally utilized, except for a few used to extract pectin and produce essential oils. As a result, there has been a lot of waste in citrus peels, resulting in the unutilization of carotenoids with high value in citrus peels. , so it is necessary to process citrus peels, carrots and citrus peels can be processed together to make biscuits

Method used

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Examples

Experimental program
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Embodiment Construction

[0021] A kind of coconut biscuits for nourishing the spleen and stomach, which is made from the following raw materials in parts by weight:

[0022] Flour 300-310, carrot 120-130, citrus peel 35-40, coconut 30-34, kumiss 20-25, spirulina powder 8-10, preserved egg 18-21, palm oil 20-24, soda powder 5- 6. Sugar 90-100, salt 5-6, and appropriate amount of water.

[0023] A method for preparing carrot biscuits for nourishing the spleen and stomach with shredded coconut, comprising the following steps:

[0024] (1) Clean the carrots and remove the roots, then peel and cut into slices, then put the carrot slices in a vacuum bag and freeze them in a -25°C freezer for 5-6 hours, then take them out and place them at room temperature Thaw naturally for 1-1.5 hours, then put it in the freezer at -25°C for 5-6 hours, then take it out and let it thaw naturally at room temperature for 1-1.5 hours, perform this operation at least 3 times, and finally thaw completely stand-by;

[0025] (2...

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Abstract

The invention discloses a shredded coconut stuffing spleen and stomach tonifying carrot biscuit. The shredded coconut stuffing spleen and stomach tonifying carrot biscuit is prepared from the following raw materials in parts by weight: 300-310 parts of flour,120-130 parts of carrot, 35-40 parts of citrus peel, 30-34 parts of shredded coconut stuffing, 20-25 parts of kumiss, 8-10 parts of spirulina powder, 18-21 parts of preserved duck egg, 20-24 parts of palm oil, 5-6 parts of soda powder, 90-100 parts of sugar, 5-6 parts of salt and right amount of water. The shredded coconut stuffing spleen and stomach tonifying carrot biscuit has the advantages that raw materials are rich and comprise carrot, citrus peel, shredded coconut stuffing, kumiss, spirulina powder and the like, and multiple raw materials are matched and processed, so that multiple nutrient elements are contained, the obtained biscuit is full of nutrients, carrot technological treatment is improved during processing, carrot utilization rate is improved, the original taste of carrot is also removed, and health effect of tonifying the spleen and stomach can be realized after the biscuit is eaten.

Description

technical field [0001] The invention relates to the technical field of carrot processed food and its processing, and mainly relates to a carrot biscuit for nourishing spleen and stomach with shredded coconut and a preparation method thereof. Background technique [0002] Biscuits are a popular food that people love very much, but ordinary biscuits have less protein, vitamins, minerals, cellulose, etc. With the improvement of living standards, in order to make up for the shortage, according to the principle of nutritional complementarity, it is necessary to add nutrients to improve biscuit. nutritional value. [0003] In addition to being rich in protein, minerals and vitamins, carrots are also rich in carotene, which can remove free radicals in the blood, blood and intestines of the human body, and can prevent and treat cardiovascular diseases. At the same time, carrots It is also rich in hypoglycemic substances, which can increase coronary blood flow and help reduce blood ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08A21D2/36A21D2/18
CPCA21D2/18A21D2/36A21D2/366
Inventor 王茉
Owner ANHUI JIHONG FOOD
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