Pigeon meat energizing qi deficiency tonifying carrot biscuit and preparation method thereof

A technology for carrots and carrot slices, which is applied in baking, dough processing, baked food and other directions, can solve the problems of unreasonable utilization, waste of citrus peel, unutilized carotenoids of citrus peel, etc. Nutrient utilization, nutrient rich effect

Inactive Publication Date: 2016-08-03
ANHUI JIHONG FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In recent years, most of the by-products of citrus processing have not been rationally utilized, except for a few used to extract pectin and produce essential oils. As a result, there has been a lot of was

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0021] A carrot biscuit with pigeon meat for refreshing and invigorating qi deficiency is made from the following raw materials in parts by weight:

[0022] Flour 300-310, carrot 120-130, citrus peel 35-40, mustard 6-7, pigeon meat 26-30, glutinous rice 15-18, miracle fruit 20-24, palm oil 20-24, soda powder 5-6, Sugar 90-100, salt 5-6, and water amount.

[0023] A method for preparing carrot biscuits with pigeon meat refreshing and invigorating qi deficiency, comprising the following steps:

[0024] (1) Clean the carrots and remove the roots, then peel and cut into slices, then put the carrot slices in a vacuum bag and freeze them in a -25°C freezer for 5-6 hours, then take them out and place them at room temperature Thaw naturally for 1-1.5 hours, then put it in the freezer at -25°C for 5-6 hours, then take it out and let it thaw naturally at room temperature for 1-1.5 hours, perform this operation at least 3 times, and finally thaw completely stand-by;

[0025] (2) Soak ...

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PUM

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Abstract

The invention discloses a pigeon meat energizing qi deficiency tonifying carrot biscuit. The pigeon meat energizing qi deficiency tonifying carrot biscuit is prepared from the following raw materials in parts by weight: 300-310 parts of flour, 120-130 parts of carrot, 35-40 parts of citrus peel, 6-7 parts of mustard, 26-30 parts of pigeon meat, 15-18 parts of sticky rice, 20-24 parts of miracle fruit, 20-24 parts of palm oil, 5-6 parts of soda powder, 90-100 parts of sugar, 5-6 parts of salt and right amount of water. The pigeon meat energizing qi deficiency tonifying carrot biscuit has the advantages that raw materials are rich and comprise carrot, citrus peel, pigeon meat, sticky rice, miracle fruit and the like, and multiple raw materials are matched and processed, so that the biscuit finished product is rich in carotene with high nutritional value and is also rich in other nutrient elements; meanwhile, carrot technological treatment is improved during processing, so that utilization rate of carrot is improved, and physical health is benefited and energizing and qi deficiency tonifying can be realized after the biscuit is eaten for a long time.

Description

technical field [0001] The invention relates to the technical field of carrot processed food and its processing, and mainly relates to a carrot biscuit with pigeon meat refreshing and tonifying qi deficiency and a preparation method thereof. Background technique [0002] Biscuits are a popular food that people love very much, but ordinary biscuits have less protein, vitamins, minerals, cellulose, etc. With the improvement of living standards, in order to make up for the shortage, according to the principle of nutritional complementarity, it is necessary to add nutrients to improve biscuit. nutritional value. [0003] In addition to being rich in protein, minerals and vitamins, carrots are also rich in carotene, which can remove free radicals in the blood, blood and intestines of the human body, and can prevent and treat cardiovascular diseases. At the same time, carrots It is also rich in hypoglycemic substances, which can increase coronary blood flow and help reduce blood ...

Claims

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Application Information

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IPC IPC(8): A21D13/08A21D2/36A21D2/34
CPCA21D2/34A21D2/36
Inventor 王茉
Owner ANHUI JIHONG FOOD
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