Fatigue-relieving bell pepper-carrot biscuit and preparation method thereof

A technology for relieving fatigue and carrots, applied in baking, dough processing, baked food, etc., can solve the problems of unutilized and unreasonable use of citrus peel carotenoids, waste of citrus peels, etc., to achieve rich raw materials, improve Utilization rate, effect of maintaining nutrition

Inactive Publication Date: 2016-08-03
ANHUI JIHONG FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In recent years, most of the by-products of citrus processing have not been rationally utilized, except for a few used to extract pectin and produce essential oils. As a result, there has been a lot of waste in citrus peels, resulting in the unutilization of carotenoids with high value in citrus peels. , so it is necessary to process citrus peels, carrots and citrus peels can be processed together to make biscuits

Method used

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Experimental program
Comparison scheme
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Embodiment Construction

[0021] A bell pepper and carrot biscuit for relieving fatigue is made from the following raw materials in parts by weight:

[0022] Flour 300-310, carrot 120-130, citrus peel 35-40, chicken skin 17-20, tremella 20-25, lemongrass 3-4, red bell pepper 26-30, palm oil 20-24, soda powder 5-6 , sugar 90-100, salt 5-6, and water amount.

[0023] A method for preparing bell pepper and carrot biscuits for relieving fatigue, comprising the following steps:

[0024] (1) Clean the carrots, remove the roots, peel and cut into slices, then put the carrot slices in a vacuum bag, freeze them in a -25°C freezer for 5-6 hours, then take them out and place them at room temperature Let it thaw naturally for 1-1.5 hours, then put it in a freezer at -25°C for 5-6 hours, then take it out and let it thaw naturally at room temperature for 1-1.5 hours, do this for at least 3 times, and finally thaw completely to be used later;

[0025] (2) Soak the carrot slices processed in step 1 in hot water at ...

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PUM

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Abstract

The invention discloses a fatigue-relieving bell pepper-carrot biscuit. The fatigue-relieving bell pepper-carrot biscuit is prepared from the following raw materials in parts by weight: 300-310 parts of flour, 120-130 parts of carrot, 35-40 parts of citrus peel, 17-20 parts of chicken skin, 20-25 parts of tremella, 3-4 parts of lemon grass, 26-30 parts of red bell pepper, 20-24 parts of palm oil, 5-6 parts of soda powder, 90-100 parts of sugar, 5-6 parts of salt and right amount of water. The fatigue-relieving bell pepper-carrot biscuit contains carrot, citrus peel, chicken skin, tremella, red bell pepper and the like, and multiple raw materials are matched and processed, so that the biscuit finished product is rich in carotene with high nutritional value, is also rich in other nutrient elements and is high in nutritional value; meanwhile, carrot technological treatment is improved during processing, so that utilization rate of carrot is improved, and health effect and fatigue relief can be realized after the biscuit is eaten for a long time.

Description

technical field [0001] The invention relates to the technical field of carrot processed food and its processing, and mainly relates to a fatigue-relieving bell pepper and carrot biscuit and a preparation method thereof. Background technique [0002] Biscuits are a popular food that people love very much, but ordinary biscuits have less protein, vitamins, minerals, cellulose, etc. With the improvement of living standards, in order to make up for the shortage, according to the principle of nutritional complementarity, it is necessary to add nutrients to improve biscuit. nutritional value. [0003] In addition to being rich in protein, minerals and vitamins, carrots are also rich in carotene, which can remove free radicals in the blood, blood and intestines of the human body, and can prevent and treat cardiovascular diseases. At the same time, carrots It is also rich in hypoglycemic substances, which can increase coronary blood flow and help reduce blood lipids. It can invigo...

Claims

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Application Information

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IPC IPC(8): A21D13/08A21D2/36A21D2/34
CPCA21D2/34A21D2/36
Inventor 王茉
Owner ANHUI JIHONG FOOD
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