Onion flavored carrot biscuits capable of resisting ageing and promoting metabolism and preparation method of onion flavored carrot biscuits

Abstract

The invention discloses onion flavored carrot biscuits capable of resisting ageing and promoting metabolism. The onion flavored carrot biscuits are prepared from the following raw materials in parts by weight: 300-310 parts of flour, 120-130 parts of carrots, 35-40 parts of orange peels, 20-25 parts of white sesames, 8-10 parts of selenium-rich green tea powder, 25-30 parts of yellow peaches, 18-20 parts of onions, 20-24 parts of palm oil, 5-6 parts of soda ash, 90-100 parts of sugar, 5-6 parts of salt and a proper amount of water. The carrot biscuits disclosed by the invention are prepared from abundant raw materials including the carrots, the orange peels, the white sesames, the selenium-rich green tea powder, the onions and the like; a plurality of types of raw materials are reasonably matched and processed, so that finished biscuit product contains rich carotene with a high nutritional value and also contain other rich nutrient elements; and technical treatment on the carrots in a processing process can improve the nutrition utilization rate of the carrots; and the onion flavored carrot biscuits have health effect after being eaten for a long period, and have the effects of resisting ageing and promoting metabolism.

Description

technical field [0001] The invention relates to the technical field of carrot processed food and its processing, and mainly relates to an onion-flavored carrot biscuit for anti-aging and promoting metabolism and a preparation method thereof. Background technique [0002] Biscuits are a popular food that people love very much, but ordinary biscuits have less protein, vitamins, minerals, cellulose, etc. With the improvement of living standards, in order to make up for the shortage, according to the principle of nutritional complementarity, it is necessary to add nutrients to improve biscuit. nutritional value. [0003] In addition to being rich in protein, minerals and vitamins, carrots are also rich in carotene, which can remove free radicals in the blood, blood and intestines of the human body, and can prevent and treat cardiovascular diseases. At the same time, carrots It is also rich in hypoglycemic substances, which can increase coronary blood flow and help reduce blood ...

AI Technical Summary

Problems solved by technology

[0004] In recent years, most of the by-products of citrus processing have not been rationally utilized, except for a few used to extract pectin and produce essential oils. As a result, there has been a lot of waste in citrus peels, resulting in the unutilization of carotenoids with high value in citrus peels. , so it is necessary to process citrus peels, carrots and citrus peels can be processed together to make biscuits