Pumpkin seed and carrot biscuit capable of regulating blood sugar level and preparation method thereof

A technology of carrots and pumpkin seeds, which is applied in the field of hypoglycemic pumpkin seed carrot biscuits and its preparation, can solve the problems of citrus peel waste, citrus peel carotenoids not being utilized, and not being rationally utilized, so as to improve the utilization rate of nutrients, Raw material rich effect

Inactive Publication Date: 2016-08-03
ANHUI JIHONG FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In recent years, most of the by-products of citrus processing have not been rationally utilized, except for a few used to extract pectin and produce essential oils. As a result, there has been a lot of waste in citrus peels, resulting in the unutilization of carotenoids with high value in citrus peels. , so it is necessary to process citrus peels, carrots and citrus peels can be processed together to make biscuits

Method used

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Embodiment Construction

[0021] A pumpkin seed and carrot biscuit for lowering blood sugar, which is made of the following raw materials in parts by weight:

[0022] Flour 300-310, carrot 120-130, citrus peel 35-40, black bean 20-23, duck blood clot 15-18, pumpkin seed kernel 25-30, leek moss 20-25, palm oil 20-24, soda powder 5- 6. Sugar 90-100, salt 5-6, and appropriate amount of water.

[0023] A preparation method for hypoglycemic pumpkin seed carrot biscuits, comprising the following steps:

[0024] (1) Clean the carrots, remove the roots, peel and cut into slices, then put the carrot slices in a vacuum bag, freeze them in a -25°C freezer for 5-6 hours, then take them out and place them at room temperature Let it thaw naturally for 1-1.5 hours, then put it in a freezer at -25°C for 5-6 hours, then take it out and let it thaw naturally at room temperature for 1-1.5 hours, do this for at least 3 times, and finally thaw completely to be used later;

[0025] (2) Soak the carrot slices processed in...

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Abstract

The invention discloses a pumpkin seed and carrot biscuit capable of regulating blood sugar level. The pumpkin seed and carrot biscuit capable of regulating blood sugar level is prepared from the following raw materials in parts by weight: 300-310 parts of flour, 120-130 parts of carrots, 35-40 parts of citrus peel, 20-23 parts of black soya beans, 15-18 parts of duck blood blocks, 25-30 parts of pumpkin seeds, 20-25 parts of fragrant-flowered garlic moss, 20-24 parts of palm oil, 5-6 parts of soda ash, 90-100 parts of sugar, 5-6 parts of salts and a proper amount of water. According to the pumpkin seed and carrot biscuit capable of regulating blood sugar level, the carrot biscuit is rich in raw materials comprising carrots, citrus peel, black soya beans, duck blood blocks, pumpkin seeds and the like; the various raw materials are processed in a matched manner, so that the finished product biscuit not only contains carotene with a high nutritive value, but also is rich in other nutritional elements, and can reduce blood sugar level; besides, the carrots are treated in the processing process, so that the original rich nutrients are kept, and the nutrient utilization rate is increased.

Description

technical field [0001] The invention relates to the technical field of carrot processed food and its processing, and mainly relates to a pumpkin seed carrot biscuit for lowering blood sugar and a preparation method thereof. Background technique [0002] Biscuits are a popular food that people love very much, but ordinary biscuits have less protein, vitamins, minerals, cellulose, etc. With the improvement of living standards, in order to make up for the shortage, according to the principle of nutritional complementarity, it is necessary to add nutrients to improve biscuit. nutritional value. [0003] In addition to being rich in protein, minerals and vitamins, carrots are also rich in carotene, which can remove free radicals in the blood, blood and intestines of the human body, and can prevent and treat cardiovascular diseases. At the same time, carrots It is also rich in hypoglycemic substances, which can increase coronary blood flow and help reduce blood lipids. It can in...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08A21D2/36
CPCA21D2/36
Inventor 王茉
Owner ANHUI JIHONG FOOD
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