Toasted ginger slice and carrot biscuits and preparation method thereof

A technology for carrots and roasted ginger slices is applied in the field of smoked roasted ginger slices and carrot biscuits and the preparation thereof, which can solve the problems of waste of citrus peels, unutilized and unreasonable utilization of carotenoids from citrus peels, etc. The effect of rich raw materials

Inactive Publication Date: 2016-08-03
ANHUI JIHONG FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In recent years, most of the by-products of citrus processing have not been rationally utilized, except for a few used to extract pectin and produce essential oils. As a result, there has been a lot of was

Method used

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Examples

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Effect test

Embodiment Construction

[0021] A smoked and roasted ginger sliced ​​carrot biscuit is made from the following raw materials in parts by weight:

[0022] Flour 300-310, carrot 120-130, citrus peel 35-40, dried ginger slice 25-30, malt 20-24, quail egg liquid 15-18, chicken feet pear 20-23, palm oil 20-24, soda powder 5-6, sugar 90-100, salt 5-6, and appropriate amount of water.

[0023] A method for preparing smoked ginger sliced ​​carrot biscuits, comprising the following steps:

[0024] (1) Clean the carrots and remove the roots, then peel and cut into slices, then put the carrot slices in a vacuum bag and freeze them in a -25°C freezer for 5-6 hours, then take them out and place them at room temperature Thaw naturally for 1-1.5 hours, then put it in the freezer at -25°C for 5-6 hours, then take it out and let it thaw naturally at room temperature for 1-1.5 hours, perform this operation at least 3 times, and finally thaw completely stand-by;

[0025] (2) Soak the carrot slices processed in step 1...

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PUM

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Abstract

The invention discloses toasted ginger slice and carrot biscuits. The toasted ginger slice and carrot biscuits are prepared from the following raw materials in parts by weight: 300-310 parts of flour, 120-130 parts of carrots, 35-40 parts of orange peels, 25-30 parts of dried ginger slices, 20-24 parts of malt, 15-18 parts of quail egg liquid, 20-23 parts of turnjujube, 20-24 parts of palm oil, 5-6 parts of soda powder, 90-100 parts of sugar, 5-6 parts of salt and proper amount of water. The carrot biscuits disclosed by the invention contain rich raw materials including the carrots, the orange peels, the dried ginger slices, the quail egg liquid, the turnjujube and the like; a plurality of raw materials are reasonably matched and processed, so that the biscuits not only contain rich carotene with a high nutritional value, but also contain other nutrient elements; and the carrots are technically processed in a processing process, so that the utilization rate of the carrots is improved, and the biscuits have a toasted flavor and can provoke appetite.

Description

technical field [0001] The invention relates to the technical field of carrot processed food and its processing, and mainly relates to a smoked and roasted ginger sliced ​​carrot biscuit and a preparation method thereof. Background technique [0002] Biscuits are a popular food that people love very much, but ordinary biscuits have less protein, vitamins, minerals, cellulose, etc. With the improvement of living standards, in order to make up for the shortage, according to the principle of nutritional complementarity, it is necessary to add nutrients to improve biscuit. nutritional value. [0003] In addition to being rich in protein, minerals and vitamins, carrots are also rich in carotene, which can remove free radicals in the blood, blood and intestines of the human body, and can prevent and treat cardiovascular diseases. At the same time, carrots It is also rich in hypoglycemic substances, which can increase coronary blood flow and help reduce blood lipids. It can invig...

Claims

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Application Information

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IPC IPC(8): A21D13/08A21D2/38A21D2/36
CPCA21D2/366A21D2/38
Inventor 王茉
Owner ANHUI JIHONG FOOD
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