Black garlic antibacterial soft-shelled turtle feed
A soft-shelled turtle and feed technology, applied in the field of feed, can solve the problems of decreased hatching rate of soft-shelled turtle eggs, low effective protein content, serious soft-shelled turtle disease, etc., and achieve the effects of improving digestion and decomposition ability, rich in nutrients and flat taste.
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[0014] A black garlic antibacterial soft-shelled turtle feed is made of the following raw materials in parts by weight: barley flour 60, wolfberry sprouts 12, red yeast rice 6, spinach seeds 3, garlic 20, yellow powder larvae 6, shiitake mushrooms 15, cassava leaves 12, camellia Powder 6, brown sugar 3, honeysuckle 2, cinnamon oil 1, linseed gum, kombucha, aspergillus, water to taste.
[0015] According to the black garlic antibacterial turtle feed described in claims 1, the specific steps of the preparation method are as follows:
[0016] (1) dry the shiitake mushrooms and make them into powder, add cinnamon oil to an appropriate amount of water to steam the shiitake mushroom powder, and press to obtain the extract and shiitake mushroom powder residue;
[0017] (2) Add the camellia pollen to the extract in step 1 and stir evenly, insert Aspergillus and then raise the temperature to 35°C, adjust the humidity to 80%, and carry out heat preservation, moisturizing and wall-breaki...
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