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Weak alkalization process for liquor

A technology of liquor and craftsmanship, applied in the preparation of alcoholic beverages, etc., can solve problems such as hidden dangers of human health and accumulation of blood, and achieve the effect of good taste and strong aroma

Inactive Publication Date: 2016-08-17
王家隆
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, most of the alcohol that people usually drink is acidic. Long-term drinking will accumulate acidity in the blood, which has great hidden dangers to human health. Therefore, it is necessary to develop alcohol into alkaline.

Method used

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  • Weak alkalization process for liquor

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Embodiment Construction

[0014] Below in conjunction with accompanying drawing and embodiment the present invention is described in further detail:

[0015] A kind of weak alkalinization process of liquor, such as figure 1 As shown, the following process steps are included:

[0016] At room temperature, firstly magnetize the deacidification, and then pass the acidic liquor through the magnetized deacidification device for magnetized deacidification treatment, so that the ordinary acidic liquor becomes magnetized neutral wine; then, the magnetized neutral wine is subjected to weak dehydration through the treatment device for alkaline wine. Alkalization treatment to make it a weakly alkaline liquor that meets the required range of alkalinity; followed by negative ion oxidation to alcoholize the weakly alkaline liquor to become more mellow and taste better; finally, canning.

[0017] Among them, in the process of weak alkalinization, the alkaline treatment operation is first carried out to make the acid...

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Abstract

The invention discloses a weak alkalization process for liquor. The process comprises the steps of: first conducting magnetization acid discharge at room temperature on acidic liquor by a magnetization acid discharge plant, so as to turn ordinary acidic liquor into magnetized neutral liquor; conducting weak alkalization on the magnetized neutral liquor by an alkaline liquor processing device, so as to obtain weakly alkaline liquor meeting the requirements; and then conducting anion oxidation to alcoholize the weakly alkaline liquor, and make the liquor more mellow and taste better; and finally canning. First magnetization and acid discharge on acidic liquor and weak alkalization process make the water in the magnetized liquor smaller, thereby speeding up the process of a weak alkalization; the anion oxidation process for alcoholization of the liquor make the liquor thick and mellow, and have good taste.

Description

technical field [0001] The invention relates to a brewing process of liquor, in particular to a weak alkalinization process of liquor. Background technique [0002] According to medical testing, human body fluids are in a weakly alkaline state under normal conditions. However, with the improvement of people's living standards and the progress of social development, people unknowingly take a large amount of high-protein, high-fat acidic food during the diet process, thereby changing the acid-base balance in the human body, resulting in The acidification of the constitution makes the body in a sub-healthy state of health and disease. At the same time, due to work fatigue, environmental pollution, emotional stress, etc., metabolic dysfunction, poor resistance, and easy to get sick are all related to people's constitution changing from alkaline to acidic. At present, most of the wines that people usually drink are acidic. Long-term drinking will accumulate acidity in the blood...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12H1/16C12H1/12
Inventor 王家隆
Owner 王家隆
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