Traditional Chinese medicinal liquor for dispelling wind and activating collaterals
The technology of traditional Chinese medicine wine and qianghuo is applied in the field of medicinal wine compositions for expelling wind and activating collaterals, and can solve the problems of difficulty in diagnosis and treatment, delayed healing, trivial and complicated diagnosis and treatment, and the like.
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- Publication Date
- 2016-08-24
- Estimated Expiration
- Not applicable · inactive patent
Abstract
Description
technical field
[0001] The invention is a medicinal wine, in particular to a medicinal wine composition for expelling wind and activating collaterals. Background technique
[0002] Rheumatism is an allergic disease associated with group A beta-hemolytic streptococcal infection. The lesions involve the connective tissue of the whole body, showing acute or chronic inflammation of the connective tissue, mainly degeneration and necrosis of collagen fibers. Heart and joints are most commonly affected, followed by subcutaneous, serosa, vascular, and brain. The acute phase is called rheumatic fever. Clinically, in addition to heart and joint symptoms, it is often accompanied by symptoms and signs such as fever, rash, subcutaneous nodules, and chorea. Rheumatism can occur at any age, but it mostly occurs in children aged 5 to 15, and the peak incidence is 6 to 9 years old. Male and female incidence rates are approximately equal. Primary disease often shows effect repeatedly, an...
Examples
Embodiment Construction
[0004] According to the composition of the present invention, 50-150 grams of flower snake, 10-50 grams of Rhizoma Chuanxiong, 10-50 grams of Chuan papaya, 10-50 grams of Qianghuo, 10-50 grams of Duhuo, 10-50 grams of Qiannianjian, 10-50 grams of Zhichuan Aconitum Mix 30 grams, 10-50 grams of Gentiana chinensis, 20-60 grams of Sichuan Achyranthes bidentata, 30-80 grams of Banfenghe, 50-150 grams of rock sugar, mix and add to 50 degrees, and soak for 1 month.