Nutritious juice liquor formula and preparation method thereof

Abstract

The invention relates to a nutritious juice liquor formula and a brewing technology. The nutritious juice liquor formula comprises Saussurea involucrate, Cornu Cervi Pantotrichum, Herba Sedi Aizoon, centipede notoginseng, Radix Notoginseng, Hibiscus trionum Linn and the like. The brewing technology includes the steps of preparing minor ingredients, boiling the minor ingredients in water with a soft fire, filtering out after placing the minor ingredients for three times with color change, placing dried human placenta powder into cooked glutinous rice at 30-40 DEG C, vatting, fermenting and the like. The brewing technology is characterized by preparing nutritious juice liquor from best-quality medicinal materials according to a traditional method. Original ecological pulp liquor prepared by cold fermentation according to the brewing technology is natural, green, free of additives and suitable for various people and can be drank daily in lifetime particularly for the middle-aged and aged people. The middle-aged and aged people with essential qi and immunity declining gradually are susceptible to multiple kinds of chronic wasting diseases, and the nutritious juice liquor is capable of strengthening the body resistance, tonifying deficiency, combining tonification with purgation, strengthening and curing the middle warmer and regulating and reinforcing asthenic diseases and deficiency of qi and blood in viscera to enable a human body to reach yin and yang in equilibrium and qi-blood smoothness.

Description

technical field [0001] The invention relates to the field of health-preserving wine, in particular to a formula of health-preserving wine and a preparation method thereof. Background technique [0002] Traditional dew wine only pays attention to the taste and ignores nutrition and health effects. With the improvement of people's living standards, the requirements for drinking dew wine are no longer limited to quenching thirst. Dew wine with good taste, health care and therapeutic effects is more and more popular, but Distilled liquor, Fen-flavored Fenjiu or edible alcohol are often used as the alcohol base for currently sold dew wine. There is no health dew wine brewed by ancient methods and fermented on the market. Contents of the invention [0003] Aiming at the above situation, the present invention provides a formula of health-preserving wine and a production method thereof, which does not need to use base wine as a raw material, and adopts an ancient method to produce...

AI Technical Summary

Problems solved by technology

[0002] Traditional dew wine only pays attention to the taste and ignores nutrition and health effects. With the improvement of people's living standards, the requirements for drinking dew wine are no longer limited to quenching thirst. Dew wine with good taste, healt