Golden chrysanthemum and flos rosae rugosae teabag and preparation method thereof

A technology for making tea bags and roses, applied in the field of tea bags, can solve problems such as insufficient market development, and achieve the effects of reasonable components, convenient use and clever matching

Inactive Publication Date: 2016-09-21
黄科钧
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] There are only hundreds of varieties of teabags sold in gift packages in the market, which is far from enough for the current market development. The market for teabags is bright and t

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] A chrysanthemum rose teabag, which is composed of the following raw materials in parts by weight: 15 parts of honeysuckle, 15 parts of white chrysanthemum, 10 parts of rose, 5 parts of green tea, 12 parts of jasmine, 10 parts of mint, 5 parts of capillary, licorice 3 copies.

[0030] Its preparation method comprises the following steps:

[0031]S10, raw material weighing: weigh each required raw material according to the group distribution ratio;

[0032] S11. Drying of raw materials: put the weighed raw materials into the roasting machine in batches, the roasting time is controlled at about 1-5 minutes according to the humidity of different components, and roast until completely dry;

[0033] S12. Raw material crushing: classify the roasted raw materials and send them to the pulverizer in batches, and use a 60-mesh screen for crushing;

[0034] S13. Mixing of raw materials: mix and stir various pulverized raw materials according to the ratio, and the stirring must be...

Embodiment 2

[0038] A chrysanthemum rose teabag, which is composed of the following raw materials in parts by weight: 25 parts of honeysuckle, 25 parts of white chrysanthemum, 18 parts of rose, 9 parts of green tea, 22 parts of jasmine, 15 parts of mint, 9 parts of capillary, licorice 5 servings.

[0039] Its preparation method comprises the following steps:

[0040] S10, raw material weighing: weigh each required raw material according to the group distribution ratio;

[0041] S11. Drying of raw materials: put the weighed raw materials into the roasting machine in batches, the roasting time is controlled at about 1-5 minutes according to the humidity of different components, and roast until completely dry;

[0042] S12. Raw material crushing: classify and send the roasted raw materials to the pulverizer in batches, and use an 80-mesh screen for crushing;

[0043] S13. Mixing of raw materials: mix and stir various pulverized raw materials according to the ratio, and the stirring must be ...

Embodiment 3

[0047] A chrysanthemum rose teabag, which is composed of the following raw materials in parts by weight: 22 parts of honeysuckle, 22 parts of white chrysanthemum, 16 parts of rose, 6 parts of green tea, 18 parts of jasmine, 12 parts of mint, 8 parts of capillary, licorice 4 parts.

[0048] Its preparation method comprises the following steps:

[0049] S10, raw material weighing: weigh each required raw material according to the group distribution ratio;

[0050] S11. Drying of raw materials: put the weighed raw materials into the roasting machine in batches, the roasting time is controlled at about 1-5 minutes according to the humidity of different components, and roast until completely dry;

[0051] S12. Raw material crushing: classify and send the roasted raw materials to the pulverizer in batches, and use an 80-mesh screen for crushing;

[0052] S13. Mixing of raw materials: mix and stir various pulverized raw materials according to the ratio, and the stirring must be uni...

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PUM

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Abstract

The invention provides a golden chrysanthemum and flos rosae rugosae teabag. The golden chrysanthemum and flos rosae rugosae teabag is prepared from the following raw materials in parts by weight: 15 to 25 parts of flos lonicerae, 15 to 25 parts of white chrysanthemum, 10 to 18 parts of flos rosae rugosae, 5 to 9 parts of green tea, 12 to 22 parts of flos jasmine sambac, 10 to 15 parts of herba menthae, 5 to 9 parts of herba artemisiae scopariae and 3 to 5 parts of liquorice rootliquorice root. The invention also provides a preparation method of the golden chrysanthemum and flos rosae rugosae teabag. The golden chrysanthemum and flos rosae rugosae teabag provided by the invention is ingenious in matching and reasonable in component, and tea which is capable of relieving summer heat and clearing the brain, maintaining beauty and keeping young, replenishing blood and refreshing and relieving fatigue is provided for the crowd needing refreshing and fatigue relieving; the medical and edible homologous drink which takes the tea and traditional Chinese medicine as the basis and choices purely natural plants as raw materials is scientific in formula, and a finished product processed and prepared through a modern biotechnology is obvious in effect, is packaged by using a filter paper bag, is convenient to use and has no side effects after long-term use.

Description

technical field [0001] The invention relates to a tea bag, in particular to a golden chrysanthemum rose tea bag and a preparation method thereof. Background technique [0002] Teabags span the three golden industries of tea beverages, health products, and herbal teas. They can not only drink tea, but also maintain health and health. Along with the strengthening of people's health awareness, after the rapid expansion of the tea beverage market, health tea with tea as raw material and traditional Chinese herbal medicine as the main component has become a new bright spot in a large market. According to statistics from the China Food and Drug Administration, the annual sales of health tea in 2007 was 50 million, the annual sales of teabags in 2008 were 100 million, the annual sales of teabags in 2009 were 300 million, and the annual sales of teabags in 2010 It has broken 1 billion yuan, and the earliest manufacturer of teabags is Hubei Zhiyuantang Biomedical Technology Co., Ltd...

Claims

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Application Information

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IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 不公告发明人
Owner 黄科钧
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