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Lotus seed-oolong tea herbal tea beverage and preparation method thereof

A technology of oolong tea and lotus seeds, which is applied in the preparation of lotus seed oolong tea herbal tea drinks, in the field of lotus seed oolong tea herbal tea drinks, can solve the problems of lotus seed oolong tea herbal tea drinks without preservatives, etc., and achieve the effects of reasonable components, convenient use, and ingenious matching

Inactive Publication Date: 2016-11-09
钱灿星
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] There are a lot of herbal tea beverages on the market, but there is no sale of a lotus seed oolong tea herbal tea beverage that has no pigment, preservatives and other additives.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0035] The invention discloses a lotus seed oolong tea herbal tea beverage. The manufacturing raw materials include the following raw materials in parts by weight: 10 parts of lotus seeds, 15 parts of lily, 15 parts of dried longan, 12 parts of mulberries, 9 parts of red dates, 12 parts of poria cocos and 8 parts of oolong tea.

[0036] Based on 500 parts by weight, the manufacturing raw materials also include the following raw materials in parts by weight: 1 part of rock sugar, 3 parts of white granulated sugar, 0.5 part of edible salt, and the rest of distilled water.

[0037] Its preparation method comprises the following steps:

[0038] S10, raw material weighing: weigh each required raw material according to the group distribution ratio;

[0039] S11. Raw material cleaning: wash the lotus seeds, lily, dried longan, mulberry, red dates, poria cocos and oolong tea that have been weighed;

[0040] S12. Raw material soaking: soak the cleaned raw materials for 15 minutes in t...

Embodiment 2

[0047] The invention discloses a lotus seed oolong tea herbal tea beverage. The raw materials for manufacture include the following raw materials in parts by weight: 15 parts of lotus seeds, 25 parts of lily, 25 parts of dried longan, 18 parts of mulberries, 16 parts of red dates, 25 parts of poria cocos and 12 parts of oolong tea.

[0048] Based on 500 parts by weight, the manufacturing raw materials also include the following raw materials in parts by weight: 3 parts of rock sugar, 3 parts of white granulated sugar, 0.8 part of edible salt, and the balance of purified water.

[0049] Its preparation method comprises the following steps:

[0050] S10, raw material weighing: weigh each required raw material according to the group distribution ratio;

[0051] S11. Raw material cleaning: wash the lotus seeds, lily, dried longan, mulberry, red dates, poria cocos and oolong tea that have been weighed;

[0052] S12. Raw material soaking: soak the cleaned raw materials for 25 minut...

Embodiment 3

[0059] The invention discloses a lotus seed oolong tea herbal tea beverage. The raw materials for manufacture include the following raw materials in parts by weight: 12 parts of lotus seeds, 22 parts of lily, 22 parts of dried longan, 15 parts of mulberries, 12 parts of red dates, 18 parts of poria cocos and 9 parts of oolong tea.

[0060] Based on 500 parts by weight, the manufacturing raw materials also include the following raw materials in parts by weight: 2 parts of rock sugar, 2 parts of white granulated sugar, 0.6 part of edible salt, and the rest of distilled water.

[0061] Its preparation method comprises the following steps:

[0062] S10, raw material weighing: weigh each required raw material according to the group distribution ratio;

[0063] S11. Raw material cleaning: wash the lotus seeds, lily, dried longan, mulberry, red dates, poria cocos and oolong tea that have been weighed;

[0064] S12. Raw material soaking: soak the cleaned raw materials for 18 minutes ...

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PUM

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Abstract

The invention provides a lotus seed-oolong tea herbal tea beverage. The herbal tea beverage is prepared from, by weight, 10-15 parts of lotus seeds, 15-25 parts of bulbus lilii, 15-25 parts of dried longan, 12-18 parts of mulberry fruit, 9-16 parts of red dates, 12-25 parts of poria cocos and 8-12 parts of oolong tea. The invention further provides a preparation method of the lotus seed-oolong tea herbal tea beverage. Proportioning is ingenious, the components are reasonable, and the lotus seed-oolong tea herbal tea beverage which has the effects of tonifying qi and blood, nourishing yin and clearing heat, excreting dampness for calming the mind and tranquilizing the mind by nourishing the heart is provided for people suffering from insomnia. The affinal drug and diet beverage is prepared by taking the oolong tea and the Chinese herbs as a basis and carefully selecting the pure natural plants as raw materials and is scientific in formula, and the product processed and prepared through a modern biotechnology is obvious in effect, convenient to use and free of side effects if the product is taken for a long term.

Description

technical field [0001] The invention relates to a Chinese herbal medicinal herbal tea composition, in particular to a lotus seed oolong tea herbal tea beverage, and at the same time, the invention also relates to a preparation method of the lotus seed oolong tea herbal tea beverage. Background technique [0002] Cold tea is the general name of Chinese herbal medicine plant beverage. Guangdong herbal tea is the representative of Han traditional herbal tea culture. Herbal tea is made by decocting Chinese herbal medicines that are cold in nature and can dispel heat in the human body, so as to eliminate the heat in the human body in summer, or to treat sore throats and other diseases caused by dryness in winter. [0003] On May 20, 2006, herbal tea was approved by the State Council to be included in the first batch of national intangible cultural heritage. Herbal tea is "neither cold nor tea". It is a drink made of compound or single native herbs commonly used in Guangdong, H...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14
CPCA23F3/14
Inventor 不公告发明人
Owner 钱灿星
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