Preparation method of robinia honey pomelo tea and for effectively removing astringency

A technology of acacia honey and pomelo tea, applied in the field of preparation of acacia honey citron tea that effectively eliminates fishy smell, can solve problems such as pomelo fishy smell, achieve the effects of fine and smooth taste, smooth taste, and improvement and regulation of metabolism

Inactive Publication Date: 2018-12-18
ANHUI GANQUAN BEEKEEPING SPECIALIZED COOP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The nutritional value of pomelo is very high. It is very rich in vitamin C, citronic acid and L-cysteine. Every 100 grams of pomelo is rich in 150 mg of vitamin C, which is 3 times that of lemons and navel oranges. It is believed that the cause of the common cold can be effectively prevented, and grapefruit acid makes the taste of grapefruit slightly sour, which is very helpful for eliminating fatigue and promoting digestion and secretion. The current drinks made of grapefruit and acacia honey have the unique fishy smell of grapefruit, which needs to be solved urgently

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] A method for preparing acacia honey citron tea that effectively removes fishy smell, comprising the steps of:

[0023] S1. Mix 14kg zeolite powder and 90kg water, add 2kg concentrated nitric acid under stirring state, stir for 24min under boiling state, filter, dry solid matter, add 2kg citric acid, 1kg carrageenan, 50kg water and mix evenly, microwave heating for 18min, microwave power 550W, 860°C roasting for 20 minutes, drying, and crushing to obtain the first material;

[0024] S2. Clean 40kg grapefruit and 4kg oolong tea, mix them evenly, dry them in the air, sterilize for 40s at a temperature of 180°C, cool and stir, and dry at 60°C until the water content is 40wt%, to obtain the second material;

[0025] S3, crush 50kg of the second material to 10 mesh, add 100kg of water to extract for 20min, the extraction temperature is 90°C, add 4kg of the first material to the extract and stir for 2h, the stirring temperature is 80°C, filter, and add to the filtrate Add 10k...

Embodiment 2

[0028] A method for preparing acacia honey citron tea that effectively removes fishy smell, comprising the steps of:

[0029] S1. Mix 24kg of zeolite powder and 50kg of water, add 8kg of concentrated nitric acid under stirring, stir for 15min under boiling, filter, dry the solid, add 6kg of citric acid, 0.4kg of carrageenan, and 100kg of water to mix evenly, heat in microwave for 12min, microwave The power is 600W, roasted at 820°C for 40min, dried, and pulverized to obtain the first material;

[0030] S2. Clean 20kg of grapefruit and 12kg of oolong tea, mix them evenly, dry them in the air, sterilize for 20s at a sterilization temperature of 220°C, cool and stir, and dry at 50°C until the water content is 50wt%, to obtain the second material;

[0031] S3. Crush 40kg of the second material to 10 mesh, add 200kg of water to extract for 10min, the extraction temperature is 100°C, add 1kg of the first material to the extract and stir for 4h, the stirring temperature is 70°C, filt...

Embodiment 3

[0034] A method for preparing acacia honey citron tea that effectively removes fishy smell, comprising the steps of:

[0035] S1. Mix 18kg zeolite powder and 80kg water, add 4kg concentrated nitric acid under stirring state, stir for 22min under boiling state, filter, dry the solid matter, add 3kg citric acid, 0.8kg carrageenan, 60kg water and mix evenly, heat in microwave for 16min, microwave The power is 560W, roasted at 850°C for 25 minutes, dried, and pulverized to obtain the first material;

[0036] S2. Clean 35kg grapefruit and 8kg oolong tea, mix them evenly, dry them in the air, and sterilize them for 35s at a temperature of 190°C, cool and stir, and dry at 57°C until the water content is 42wt%, to obtain the second material;

[0037] S3. Grinding 47kg of the second material to 10 mesh, adding 120kg of water for leaching for 17min, the leaching temperature is 92°C, adding 3kg of the first material to the leaching solution and stirring for 2.5h, the stirring temperature...

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PUM

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Abstract

The invention discloses a preparation method of robinia honey pomelo tea and for effectively removing astringency. The method comprises the following steps: mixing zeolite powder and water, adding concentrated nitric acid with stirring, conducting stirring in a boiling state, conducting filtration and solid matter drying, adding citric acid, carrageenan and water, conducting uniform mixing, and conducting microwave heating, baking, drying and pulverizing to obtain a first material; cleaning pomelo and oolong tea, conducting uniform mixing, conducting air drying, sterilization and cooling, andconducting drying in a stirring state so as to obtain a second material; crushing the second material until 10-mesh, adding water for extraction, adding the first material to the extract liquid with stirring, conducting filtration, adding robinia honey, a sweetener and a stabilizer into the filtrate, and conducting uniform stirring to obtain a feed liquid; and subjecting the feed liquid to homogenization treatment and sterilization so as to obtain the robinia honey pomelo tea with astringency effectively removed. The method of the invention is simple, and the obtained robinia honey pomelo teahas a good taste, is fragrant and sweet and free from astringency of the pomelo, and has the health effects of clearing heat, moistening the lung, relieving sore, removing freckles, eliminating inflammation, expelling toxins, reducing blood pressure, reducing fat and eliminating fatigue.

Description

technical field [0001] The invention relates to the technical field of acacia honey drinks, in particular to a preparation method of acacia honey citron tea which can effectively eliminate fishy smell. Background technique [0002] Acacia honey is a viscous clear or translucent gelatinous liquid. The water content in its main components is below 20%, the sugars include glucose, fructose, sucrose, maltose, etc., the total content is 75-80%, the ash content is 0.03-0.09%, and there are trace amounts of vitamins, amino acids, enzymes It is a nutrient-rich natural tonic. [0003] The nutritional value of pomelo is very high. It is very rich in vitamin C, citronic acid and L-cysteine. Every 100 grams of pomelo is rich in 150 mg of vitamin C, which is 3 times that of lemons and navel oranges. It is believed that the cause of the common cold can be effectively prevented, and grapefruit acid makes the taste of grapefruit slightly sour, which is very helpful for eliminating fatigue...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/16A23F3/20
CPCA23F3/16A23F3/205
Inventor 刘本君
Owner ANHUI GANQUAN BEEKEEPING SPECIALIZED COOP
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