Stomach-invigorating digestion-promoting fruit vinegar beverage for adolescents and preparation method thereof

A technology for invigorating the stomach and digesting food and fruit vinegar beverages, which is applied in the preparation of vinegar, biochemical equipment and methods, and food ingredients containing protein, etc. The effect of preventing and treating chronic gastric diseases, promoting metabolism and relieving chronic gastric diseases

Inactive Publication Date: 2018-05-29
FOSHAN HUIMU CHEM TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, there is a phenomenon of picky eaters and partial eclipses among teenagers. Teenagers prefer greasy and high-calorie foods. The food they choose is too refined and the ingredients are not comprehensive, which is not conducive to digestion and absorption, leading to indigestion and other symptoms
For indigestion, some teenagers or parents will choose to take Jianweixiaoshi tablets for treatment, but it cannot fundamentally solve the problem
Other drinks, such as hawthorn drink

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0026] Example 1

[0027] A refreshing drink for youths, consisting of the following raw materials in parts by weight: 20 parts of chrysanthemum brain flavone extract, 280 parts of strawberry, 15 parts of prickly pear root extract, 45 parts of pineapple, 3 parts of Xue Yingzi, 5 parts of Ophiopogon japonicus , 5 parts of jujube, 12 parts of wolfberry, 2 parts of Asparagus, 6 parts of Codonopsis, 8 parts of oligofructose, 2 parts of collagen peptide, 5 parts of white sugar, 0.3 part of pectinase, 0.01 part of activated wine yeast, activated 0.08 parts of acetic acid bacteria, 1000 parts of water.

[0028] The preparation method of the chrysanthemum brain flavonoid extract is as follows: take fresh chrysanthemum brains to dry, pulverize, pass through a 60-mesh sieve, and put into a 100 mL Erlenmeyer flask with stopper, add 78% ethanol in a volume fraction of 1:41 according to the ratio of material to liquid. Extracted at 68°C for 1.5 hours, respectively extracted 3 times under the s...

Example Embodiment

[0038] Example 2

[0039] A refreshing and healthy vision drink for teenagers, consisting of the following raw materials in parts by weight: 35 parts of chrysanthemum brain flavone extract, 250 parts of strawberry, 20 parts of prickly pear root extract, 30 parts of pineapple, 6 parts of Xueyingzi, 4 parts of Ophiopogon japonicus , 8 parts of jujube, 7 parts of wolfberry, 3 parts of Asparagus, 3 parts of Codonopsis, 12 parts of oligofructose, 0.5 parts of collagen peptide, 7 parts of white sugar, 0.02 parts of pectinase, 0.08 parts of activated wine yeast, activated 0.01 parts of acetic acid bacteria, 1000 parts of water.

Example Embodiment

[0040] Example 3

[0041] A refreshing and healthy vision drink for teenagers, consisting of the following raw materials in parts by weight: 25 parts of chrysanthemum brain flavone extract, 270 parts of strawberry, 16 parts of prickly pear root extract, 40 parts of pineapple, 4 parts of Xue Yingzi, and 4.8 parts of Ophiopogon japonicus , 6 parts of jujube, 10 parts of wolfberry, 2.3 parts of Asparagus, 5 parts of Codonopsis, 9 parts of oligofructose, 1.6 parts of collagen peptide, 5.5 parts of white sugar, 0.23 parts of pectinase, 0.03 parts of activated wine yeast, activated 0.06 parts of acetic acid bacteria, 1000 parts of water.

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PUM

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Abstract

The invention discloses a stomach-invigorating digestion-promoting fruit vinegar beverage for adolescents; the fruit vinegar beverage consists of the following raw materials in parts by weight: 20-35parts of a chrysanthemum nankingense flavonoid extract, 250-280 parts of strawberries, 15-20 parts of a rosa roxburghii root extract, 30-45 parts of pineapple, 3-6 parts of amaranthus caudatus l., 4-5parts of radix ophiopogonis, 5-8 parts of jujube, 7-12 parts of Chinese wolfberry, 2-3 parts of radix asparagi, 3-6 parts of radix codonopsis, 8-12 parts of fructo-oligosaccharide, 0.5-2 parts of collagen peptide, 5-7 parts of white granulated sugar, 0.02-0.3 part of pectinase, 0.01-0.08 part of activated wine yeast, 0.01-0.08 part of activated acetic acid bacteria, and water added to make the total amount be 1000 parts. Aiming at the special growth period of the adolescents, the fruit vinegar beverage can supplement nutrition needed for the growth and development of adolescents, promotes thegrowth and development of the adolescents and enhances the immunity.

Description

technical field [0001] The invention relates to the technical field of functional drinks, in particular to a fruit vinegar drink for invigorating stomach and eliminating food for teenagers and a preparation method thereof. Background technique [0002] At present, there are picky eaters and partial eclipses among teenagers. Teenagers prefer greasy and high-calorie foods. The food they choose is too refined and the ingredients are not comprehensive, which is not conducive to digestion and absorption, leading to indigestion and other symptoms. For indigestion, some teenagers or parents will choose to take Jianweixiaoshi tablets for treatment, but it cannot fundamentally solve the problem. Other drinks, such as hawthorn drink, have a certain effect of promoting digestion, but because they only have a single digestion function, they have very limited function in regulating the stomach. Only when they are compatible with other drugs can they strengthen the stomach and eliminate f...

Claims

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Application Information

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IPC IPC(8): A23L2/38A23L2/52A23L2/68A23L33/105A23L33/18A23L33/10C12J1/04C12R1/865
CPCA23L2/38A23L2/52A23L2/68A23L33/10A23L33/105A23L33/18C12J1/04A23V2002/00A23V2200/326A23V2200/32A23V2200/30A23V2250/2116A23V2250/21A23V2250/55
Inventor 不公告发明人
Owner FOSHAN HUIMU CHEM TECH CO LTD
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