Production technology for orange-flavor mineral water

A production process and mineral water technology, applied in the field of mineral water processing, can solve the problem of not containing other nutrients, and achieve the effects of strengthening toughness, lowering cholesterol, and promoting laxatives

Inactive Publication Date: 2018-02-06
高国鹏
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, mineral water does not contain other nutrients, and its structural components are relatively simple. Therefore, we propose a production process for orange-flavored mineral water

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0037] A kind of production technology of orange-flavored mineral water, comprises the following steps:

[0038] Step 1, select 100-200 parts of orange pulp, and detect and screen raw materials according to national food hygiene standards;

[0039] Step 2. Classify the raw materials that have passed the inspection and screening into the cleaning tank, and use the cleaning machine to perform quick cleaning. The cleaning time is 4 times in total, and the time is 6 to 10 minutes, and then the centrifuge is dried under the condition of 2300 to 2400r / min;

[0040] Step 3. Put the dried orange pulp into a juicer to extract orange juice; then directly blend the orange juice into the produced pure mineral water according to the high concentration ratio of 5% in a bottle of mineral water! Finally, after sterilization and packaging, the finished product is obtained. In this way, a bottle of orange-flavored mineral water is finished (one bottle)!

Embodiment 2

[0042] A kind of production technology of orange-flavored mineral water, comprises the following steps:

[0043] Step 1, select 100-200 parts of orange pulp, and detect and screen raw materials according to national food hygiene standards;

[0044] Step 2. Classify the raw materials that have passed the inspection and screening into the cleaning tank, and use the cleaning machine to perform quick cleaning. The cleaning time is 4 times in total, and the time is 6 to 10 minutes, and then the centrifuge is dried under the condition of 2300 to 2400r / min;

[0045] Step 3: Put the dried orange pulp into a juicer to extract orange juice; then directly blend the orange juice into the produced pure mineral water according to the high concentration ratio of 8% in a bottle of mineral water! Finally, after sterilization and packaging, the finished product is obtained. In this way, a bottle of orange-flavored mineral water is finished (one bottle)!

Embodiment 3

[0047] A kind of production technology of orange-flavored mineral water, comprises the following steps:

[0048] Step 1, select 100-200 parts of orange pulp, and detect and screen raw materials according to national food hygiene standards;

[0049] Step 2. Classify the raw materials that have passed the inspection and screening into the cleaning tank, and use the cleaning machine to perform quick cleaning. The cleaning time is 4 times in total, and the time is 6 to 10 minutes, and then the centrifuge is dried under the condition of 2300 to 2400r / min;

[0050]Step 3. Put the dried orange pulp into a juicer to extract orange juice; then directly blend the orange juice into the produced pure mineral water according to the high concentration ratio of 10% in a bottle of mineral water! Finally, after sterilization and packaging, the finished product is obtained. In this way, a bottle of orange-flavored mineral water is finished (one bottle)!

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PUM

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Abstract

The invention discloses a production process of orange-flavored mineral water, which comprises the following steps: step 1, selecting 100-200 parts of orange pulp, and testing and screening the raw materials according to the national food hygiene standards; Classify the raw materials into the cleaning tank, use the cleaning machine for quick cleaning, a total of 4 times of cleaning, the time is 6-10 minutes, and then centrifugally dry under the condition of 2300-2400r/min; step 3, put the dried oranges in the Put the orange juice in the juice extractor; then directly blend the orange juice into the produced pure mineral water according to the high concentration ratio of 5% or 8% or 10% of a bottle of mineral water. Finally, after sterilizing and packaging, the finished product is obtained. In this way, a bottle of orange-flavored mineral water is produced (one bottle).

Description

technical field [0001] The invention relates to the technical field of mineral water processing, in particular to a production process of orange-flavored mineral water. Background technique [0002] Mineral water is water containing dissolved minerals or more gases. The nine threshold indicators stipulated in the national standard include lithium, strontium, zinc, selenium, bromide, iodide, metasilicate, free carbon dioxide and total dissolved solids , there must be one or more requirements in the mineral water that meet the limit indicators, and the required contents are (unit: mg / L): lithium, strontium, zinc, and iodide are all ≥ 0.2, selenium ≥ 0.01, bromide ≥ 1.0, Metasilicic acid ≥ 25, free carbon dioxide ≥ 250 and total dissolved solids ≥ 1000. Most of the mineral water on the market belongs to strontium (Sr) type and metasilicate type, and there are also mineral water with other mineral components. [0003] At present, mineral water does not contain other nutrients,...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02
CPCA23L2/02
Inventor 高国鹏
Owner 高国鹏
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